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Recipe







Shrimp ball

       By: Chef Lek  

Recipe Detail :

Shrimp ball - We have 2 formulas for this menu. You can choose to boil or fry them. Add some more truffles for nice smell is the best meat ball that very different from any kinds of meat ball.

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Shrimp ball - We have 2 formulas for this menu. You can choose to boil or fry them. Add some more truffles for nice smell is the best meat ball that very different from any kinds of meat ball.

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1. 100 grams of mackerel fish
2. 100 grams of king mackerel fish
3. 200 grams of shrimp
4. 2 garlic
5. 2 coriander roots
6. 4 spring onion
7. 50 grams of truffle
8. 1 Tsp. of salt
9. 1 Tsp. of baking powder
10. 1 Tsp. of pounded pepper
11. 2 Tbsp. of tapioca flour
12. 1 liter of palm oil
1. Chop the truffle like a dice then chop the coriander root and slice spring onion.
2. Crave the fish and cut for only meat.
3. Mix garlic , coriander root , fish meat , shrimp together then put the spring onion , truffle , salt , baking powder , tapioca flour into the same bowl. After that knead then and keep them into freezer for 30 minutes.
4. Knead the mixture for another 5 minutes and boil them into the very hot water. After they done leave them cool and dry out.
5. Warm the oil then fry the shrimp ball. Ready to serve.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Shrimp ball




Shrimp ball - We have 2 formulas for this menu. You can choose to boil or fry them. Add some more truffles for nice smell is the best meat ball that very different from any kinds of meat ball.

Ingredient of Shrimp ball

1. 100 grams of mackerel fish
2. 100 grams of king mackerel fish
3. 200 grams of shrimp
4. 2 garlic
5. 2 coriander roots
6. 4 spring onion
7. 50 grams of truffle
8. 1 Tsp. of salt
9. 1 Tsp. of baking powder
10. 1 Tsp. of pounded pepper
11. 2 Tbsp. of tapioca flour
12. 1 liter of palm oil

How to Cook Shrimp ball

1. Chop the truffle like a dice then chop the coriander root and slice spring onion.
2. Crave the fish and cut for only meat.
3. Mix garlic , coriander root , fish meat , shrimp together then put the spring onion , truffle , salt , baking powder , tapioca flour into the same bowl. After that knead then and keep them into freezer for 30 minutes.
4. Knead the mixture for another 5 minutes and boil them into the very hot water. After they done leave them cool and dry out.
5. Warm the oil then fry the shrimp ball. Ready to serve.

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