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Scalded Kale with Oyster Sauce (Ka-Na Rad Nam Man Hoi)

        By: Chef Lek  

Scalded Kale with Oyster Sauce Ka Na Rad Nam Man Hoi คะน้าราดน้ำมันหอย

Recipe Detail :

Scalded Kale with Oyster Sauce (Ka - Na Rad Nam Man Hoi) - This healthy menu can make easily. Just know a bit technique, then you can cook it like a chef from Chinese restaurant.

Scalded Kale with Oyster Sauce (Ka - Na Rad Nam Man Hoi) - This healthy menu can make easily. Just know a bit technique, then you can cook it like a chef from Chinese restaurant.
1. 200 g. Kale 
 2. 1/2 Tsp. Salt
 3. 2 Tbsp. Oyster sauce
 4. A big bowl of ice soak in water
 1. Boil water. Add salt and the kale to blanch until cooked about 2-3 minutes. 
 2. Soak cooked kale in water with ice in a bowl. 
 3. When kale cool, bring up and cut into pieces. Arranged on a plate and drizzle with oyster sauce. Finish. 
รายการที่1-12 จาก 18
<ก่อนหน้า 1 2 ถัดไป>
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    • รายการที่1-12 จาก 18
    <ก่อนหน้า 1 2 ถัดไป>

    Scalded Kale with Oyster Sauce (Ka-Na Rad Nam Man Hoi)




    Scalded Kale with Oyster Sauce (Ka-Na Rad Nam Man Hoi) - This healthy menu can make easily. Just know a bit technique, then you can cook it like a chef from Chinese restaurant.

    Ingredient of Scalded Kale with Oyster Sauce (Ka-Na Rad Nam Man Hoi)

    1. 200 g. Kale
    2. 1/2 Tsp. Salt
    3. 2 Tbsp. Oyster sauce
    4. A big bowl of ice soak in water

    How to Cook Scalded Kale with Oyster Sauce (Ka-Na Rad Nam Man Hoi)

    1. Boil water. Add salt and the kale to blanch until cooked about 2-3 minutes.
    2. Soak cooked kale in water with ice in a bowl.
    3. When kale cool, bring up and cut into pieces. Arranged on a plate and drizzle with oyster sauce. Finish. 

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    Post Date     04/03/2013 เวลา 15:31:40 ( 2211 Day ago.)
    Edit Date      14/05/2014 เวลา 11:27:26 ( 1775 Day ago.)

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