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Pink Noodle Soup (Yen-Ta-Fo Noodle)

       By: Chef Lek  

Recipe Detail :

Pink Noodle Soup (Yen - Ta - Fo Noodle) - Another kind of noodle menu. Serve with fish ball of fried fish roll for more delicious.

Pink Noodle Soup (Yen-Ta-Fo Noodle) - Another kind of noodle menu. Serve with fish ball of fried fish roll for more delicious.
1. Sour & spicy sauce
** Spin all ingredients
10 red hot chili peppers
1 Tbsp. of sugar
1 Tsp. of salt
100 ml. of vinegar

2. 1 kilograms of pig’s backbone
3. 1 radish
4. 3 pounded coriander roots
5. 1 garlic
6. 1 Tbsp. of pounded pepper
7. 3 Tbsp. of sugar
8. 1 Tbsp. of salt
9. 3 Tbsp. of fish sauce
10. 3 Tbsp. of soy sauce
11. 1 cup of Yen-Ta-Four Sauce
12. 1 cup of fried garlic
13. 200 grams of jew’s ear mushroom
14. 300 grams of morning glory
15. 1 pack pig’s blood
16. 150 grams of squid
17. 500 grams of noodle the big kind
18. 3-1/2 liter of water

Any fish ball for 300 grams

19. Fish ball
20. Wonton Fish
21. Boiled shrimp ball
22. Fried shrimp ball
23. Boiled fish roll
24. Fried fish roll

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1. Boiled the water then put backbone into the pot. Then put the coriander root , pepper , garlic , radish , soy sauce and close the lid.
2. Cut the morning glory for 2 inch and wash them after that cut the mushroom and pig’s blood and squid for the last.
3. Boil the water then boil the morning glory , blood , all mushroom and squid. After that put the sour and spicy sauce and Yenta-Four sauce in to the dish. Dressing with fried garlic.

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Pink Noodle Soup (Yen-Ta-Fo Noodle)

Pink Noodle Soup (Yen-Ta-Fo Noodle) - Another kind of noodle menu. Serve with fish ball of fried fish roll for more delicious.

Ingredient of Pink Noodle Soup (Yen-Ta-Fo Noodle)
1. Sour & spicy sauce
** Spin all ingredients
10 red hot chili peppers
1 Tbsp. of sugar
1 Tsp. of salt
100 ml. of vinegar

2. 1 kilograms of pig’s backbone
3. 1 radish
4. 3 pounded coriander roots
5. 1 garlic
6. 1 Tbsp. of pounded pepper
7. 3 Tbsp. of sugar
8. 1 Tbsp. of salt
9. 3 Tbsp. of fish sauce
10. 3 Tbsp. of soy sauce
11. 1 cup of Yen-Ta-Four Sauce
12. 1 cup of fried garlic
13. 200 grams of jew’s ear mushroom
14. 300 grams of morning glory
15. 1 pack pig’s blood
16. 150 grams of squid
17. 500 grams of noodle the big kind
18. 3-1/2 liter of water

Any fish ball for 300 grams

19. Fish ball
20. Wonton Fish
21. Boiled shrimp ball
22. Fried shrimp ball
23. Boiled fish roll
24. Fried fish roll

How to Cook Pink Noodle Soup (Yen-Ta-Fo Noodle)

1. Boiled the water then put backbone into the pot. Then put the coriander root , pepper , garlic , radish , soy sauce and close the lid.
2. Cut the morning glory for 2 inch and wash them after that cut the mushroom and pig’s blood and squid for the last.
3. Boil the water then boil the morning glory , blood , all mushroom and squid. After that put the sour and spicy sauce and Yenta-Four sauce in to the dish. Dressing with fried garlic.

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