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Northern Thai Spicy Pork and Tomato Dip (Nam Prik Ong)

       By: Chef Lek  

Recipe Detail :

Northern Thai Spicy Pork and Tomato Dip (Nam Prik Ong) - This North chili paste has so much mellow taste. With sweet, sour and salty that can go perfectly well with minced pork and tomato. You can eat with fresh vegetables and kab-muu. It is so delicious!




Northern Thai Spicy Pork and Tomato Dip (Nam Prik Ong) - This North chili paste has so much mellow taste. With sweet, sour and salty that can go perfectly well with minced pork and tomato. You can eat with fresh vegetables and kab-muu. It is so delicious!
1. 200 g. Minced Pork
2. 250 g. Cherry Tomato (cut into small pieces)
3. 2 Peeled Large Clove Garlic
4. 2 Peeled Shallots
5. 5 Dried Chili
6. 1 Tbsp. Vegetable oil
7. 1 1/2 Tamarind Juice
8. 1 Tbsp. Palm Sugar
9. 1 Tbsp. Fish sauce

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1.  Pound chili, garlic, shallots thoroughly.
2. Then fry finished pounded chili with oil.
3. Add minced pork, fry well to combine. Add finished cut queen tomatoes down.
4. Season with fish sauce, palm sugar, tamarind juice and served with fresh vegetables or kab-muu.
รายการที่1-12 จาก 17
รายการที่1-12 จาก 17

Northern Thai Spicy Pork and Tomato Dip (Nam Prik Ong)




Northern Thai Spicy Pork and Tomato Dip (Nam Prik Ong) - This North chili paste has so much mellow taste. With sweet, sour and salty that can go perfectly well with minced pork and tomato. You can eat with fresh vegetables and kab-muu. It is so delicious!

Ingredient of Northern Thai Spicy Pork and Tomato Dip (Nam Prik Ong)

1. 200 g. Minced Pork
2. 250 g. Cherry Tomato (cut into small pieces)
3. 2 Peeled Large Clove Garlic
4. 2 Peeled Shallots
5. 5 Dried Chili
6. 1 Tbsp. Vegetable oil
7. 1 1/2 Tamarind Juice
8. 1 Tbsp. Palm Sugar
9. 1 Tbsp. Fish sauce

How to Cook Northern Thai Spicy Pork and Tomato Dip (Nam Prik Ong)

1. Pound chili, garlic, shallots thoroughly.
2. Then fry finished pounded chili with oil.
3. Add minced pork, fry well to combine. Add finished cut queen tomatoes down.
4. Season with fish sauce, palm sugar, tamarind juice and served with fresh vegetables or kab-muu.

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Post Date     04/03/2013 เวลา 15:51:33 ( 1960 Day ago.)
Edit Date      18/04/2013 เวลา 10:46:51 ( 1915 Day ago.)

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