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Red Velvet Cupcake

       By: Chef Jadee  

Recipe Detail :

Red Velvet Cupcake - Red velvet cupcake is the red cake that topping with cream cheese. And made from red velvet like a soft cake. This kind of dessert very different from another cupcake menu.




Red Velvet Cupcake - Red velvet cupcake is the red cake that topping with cream cheese. And made from red velvet like a soft cake. This kind of dessert very different from another cupcake menu.
1. 70 grams of butter
2. 50 grams of sugar
3. 30 grams of cream cheese
4. 1 egg
5. 150 grams of cake flour
6. 1 Tbsp. of baking powder
7. 1 Tbsp. of coco powder
8. 1-1/3 cups of yogurt
9. 1/2 Tbsp. of food coloring red
10. 1-1/2 Tsp. of vinegar

Topping Cream cheese

1. 360 grams of cream cheese
2. 120 grams of icing
3. 2 Tsp. of vanilla flavor
4. 1/2 of lemon only skin
5. jelly or ice

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1. Warm the oven at 160-175c.
2. Stir butter , cream cheese and sugar together until they’re well combined.
3. Put the yogurt, vinegar, food coloring and coco powder together.
4. Mix the egg mixture with the butter mixture.
5. Mix and stir them together.
6. Sift the flour and baking powder.
7. Put them into bowl and stir them until they’re well combined.
8. Put them into the bag molder.
9. Press them into the cupcake molder for 2/3 of cup.
10. Bake for 25 minutes.
11. Start to make Topping Cream cheese
12. Stir cream cheese for 5 minutes.
13. Put the icing and vanilla and keep stir for another 3 minutes until they melt.
14. Put the lemon skin and keep stir by paddle.
15. Put them into bag molder.
16. Topping baked cupcake with them.
17. Dressing with jelly or brown sugar.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Red Velvet Cupcake




Red Velvet Cupcake - Red velvet cupcake is the red cake that topping with cream cheese. And made from red velvet like a soft cake. This kind of dessert very different from another cupcake menu.

Ingredient of Red Velvet Cupcake

1. 70 grams of butter
2. 50 grams of sugar
3. 30 grams of cream cheese
4. 1 egg
5. 150 grams of cake flour
6. 1 Tbsp. of baking powder
7. 1 Tbsp. of coco powder
8. 1-1/3 cups of yogurt
9. 1/2 Tbsp. of food coloring red
10. 1-1/2 Tsp. of vinegar

Topping Cream cheese

1. 360 grams of cream cheese
2. 120 grams of icing
3. 2 Tsp. of vanilla flavor
4. 1/2 of lemon only skin
5. jelly or ice

How to Cook Red Velvet Cupcake

1. Warm the oven at 160-175c.
2. Stir butter , cream cheese and sugar together until they’re well combined.
3. Put the yogurt, vinegar, food coloring and coco powder together.
4. Mix the egg mixture with the butter mixture.
5. Mix and stir them together.
6. Sift the flour and baking powder.
7. Put them into bowl and stir them until they’re well combined.
8. Put them into the bag molder.
9. Press them into the cupcake molder for 2/3 of cup.
10. Bake for 25 minutes.
11. Start to make Topping Cream cheese
12. Stir cream cheese for 5 minutes.
13. Put the icing and vanilla and keep stir for another 3 minutes until they melt.
14. Put the lemon skin and keep stir by paddle.
15. Put them into bag molder.
16. Topping baked cupcake with them.
17. Dressing with jelly or brown sugar.

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