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Choux Cream

       By: Chef Jadee  

Recipe Detail :

Choux Cream - This dessert is favorite one in Thailand. Made from whipping cream and any kinds of fruits. Not too sweet and it’s good for another menu of light meal or even can be the dessert after main dish.

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Choux Cream - This dessert is favorite one in Thailand. Made from whipping cream and any kinds of fruits. Not too sweet and it’s good for another menu of light meal or even can be the dessert after main dish.
1. 100 grams of butter
2. 200 grams of water
3. 150 grams of flour
4. 4 eggs
5. whipping cream
6. fruits

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1. Warm the oven at 185-195 c.
2. Boil the water and butter together.
3. When butter melt put the flour into the pot.
4. Stir them together until they’re well combine.
5. Boil them again with low heat for 3-5 minutes.
6. Leave them until the warm.
7. Put egg into the pot and keep stirring.
8. Put them into the molding bag.
9. Spread the tray with butter.
10. Squeeze them on the tray for 1x1 inch see in the clip.
11. Bake for 29 minutes.
12. Stir the whipping cream.
13. Cut the fruit.
14. เWhen done for baking leave them cool.
15. Cut the cupcake for half piece see in the clip.
16. Put the whipping cream into the choux cream.
17. Dressing with fruit and icing.

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Choux Cream

Choux Cream - This dessert is favorite one in Thailand. Made from whipping cream and any kinds of fruits. Not too sweet and it’s good for another menu of light meal or even can be the dessert after main dish.

Ingredient of Choux Cream

1. 100 grams of butter
2. 200 grams of water
3. 150 grams of flour
4. 4 eggs
5. whipping cream
6. fruits

How to Cook Choux Cream

1. Warm the oven at 185-195 c.
2. Boil the water and butter together.
3. When butter melt put the flour into the pot.
4. Stir them together until they’re well combine.
5. Boil them again with low heat for 3-5 minutes.
6. Leave them until the warm.
7. Put egg into the pot and keep stirring.
8. Put them into the molding bag.
9. Spread the tray with butter.
10. Squeeze them on the tray for 1x1 inch see in the clip.
11. Bake for 29 minutes.
12. Stir the whipping cream.
13. Cut the fruit.
14. เWhen done for baking leave them cool.
15. Cut the cupcake for half piece see in the clip.
16. Put the whipping cream into the choux cream.
17. Dressing with fruit and icing.
 PhotoExecutive Editor
Post Date     28/03/2013 เวลา 14:12:39 ( 3478 Day ago.)
Edit Date      30/07/2013 เวลา 16:06:20 ( 3354 Day ago.)

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