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Steamed Fish With Chinese Plum

       By: Chef Naam  

Recipe Detail :

Steamed Fish With Chinese Plum - This menu has sweet, salty, with a little spicy flavor. It's delicious to eat with hot steamed rice or just only itself.

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Steamed Fish With Chinese Plum - This menu has sweet, salty, with a little spicy flavor. It's delicious to eat with hot steamed rice or just only itself.

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1. 1 Seabass fish
2. 4 Pickled Plum 
3. Plum juice 1/2 cup
4. Chopped ginger 1/4 cup
5. 5-6 Chinese cabbage
6. 10-12 Chopped Chilies
7. 2-3 Celery
8. Frozen pork fat 1/4 cup
9. Broth 1/2 cup 
10. 3 Spring onions
11. 1 Red goat pepper
12. Salt 1/2 Tsp.
13. Sugar 2 Tsp.

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1. Place fish in a container that already placed with Chinese cabbage and pork fat just a little. Steam until cooked for 15-20 minutes.
2. Dressing sauce - pour soup into a pot, then plum juice, pickled plum, season with salt, sugar, chopped ginger, chopped celery and red goat pepper on the fish. Fires in a container to boil. Taste sour and sweet, with a little spicy and salty.
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Steamed Fish With Chinese Plum

Steamed Fish With Chinese Plum - This menu has sweet, salty, with a little spicy flavor. Its delicious to eat with hot steamed rice or just only itself.

Ingredient of Steamed Fish With Chinese Plum

1. 1 Seabass fish
2. 4 Pickled Plum
3. Plum juice 1/2 cup
4. Chopped ginger 1/4 cup
5. 5-6 Chinese cabbage
6. 10-12 Chopped Chilies
7. 2-3 Celery
8. Frozen pork fat 1/4 cup
9. Broth 1/2 cup
10. 3 Spring onions
11. 1 Red goat pepper
12. Salt 1/2 Tsp.
13. Sugar 2 Tsp.

How to Cook Steamed Fish With Chinese Plum

1. Place fish in a container that already placed with Chinese cabbage and pork fat just a little. Steam until cooked for 15-20 minutes.
2. Dressing sauce - pour soup into a pot, then plum juice, pickled plum, season with salt, sugar, chopped ginger, chopped celery and red goat pepper on the fish. Fires in a container to boil. Taste sour and sweet, with a little spicy and salty.

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Post Date     28/03/2013 เวลา 15:30:17 ( 2271 Day ago.)
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