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Mixed Fried Vegetables with Streaky Pork (Phad Pak Ruam Mu Sam Chan)

       By: Chef Lek  

Recipe Detail :

Mixed Fried Vegetables with Streaky Pork (Phad Pak Ruam Mu Sam Chan) - This menu is a healthy menu as well. With variety of vegetables that we bring to fry with the soft streaky pork. It’s delicious and not difficult to make at all.

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Mixed Fried Vegetables with Streaky Pork (Phad Pak Ruam Mu Sam Chan) - This menu is a healthy menu as well. With variety of vegetables that we bring to fry with the soft streaky pork. It’s delicious and not difficult to make at all.
1. 250 grams Streaky Pork (cut into 1/2 cm thick pieces)
2. Cabbage (blanch in water before)
3. 10 Pieces Sliced Carrots (blanch in water before)
4. Cauliflower (blanch in water before)
5. 1/2 Tbsp. Minced Garlic
6. 1 Tsp. Sugar
7. 1/2 Tbsp. Soy sauce
8. 1 Tbsp. Oyster sauce
9. Vegetable oil for frying
1. Out oil in to the pan just a little. Follow with the streaky pork that you already chop them first. Fry until golden on both side.
2. After that put minced garlic down and stir to combine. Season with oyster sauce, sugar, soy sauce.
3. Add blanched vegetables into the pan. Stir to well combine. Ready to serve.

Tips

Blanched or boiled vegetables must be boiled with a little salt to the water each time. The vegetables will have the same color, no fading.

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รายการที่1-12 จาก 14

Mixed Fried Vegetables with Streaky Pork (Phad Pak Ruam Mu Sam Chan)



Mixed Fried Vegetables with Streaky Pork (Phad Pak Ruam Mu Sam Chan) - This menu is a healthy menu as well. With variety of vegetables that we bring to fry with the soft streaky pork. It’s delicious and not difficult to make at all.

Ingredient of Mixed Fried Vegetables with Streaky Pork (Phad Pak Ruam Mu Sam Chan)

1. 250 grams Streaky Pork (cut into 1/2 cm thick pieces)
2. Cabbage (blanch in water before)
3. 10 Pieces Sliced Carrots (blanch in water before)
4. Cauliflower (blanch in water before)
5. 1/2 Tbsp. Minced Garlic
6. 1 Tsp. Sugar
7. 1/2 Tbsp. Soy sauce
8. 1 Tbsp. Oyster sauce
9. Vegetable oil for frying

How to Cook Mixed Fried Vegetables with Streaky Pork (Phad Pak Ruam Mu Sam Chan)

1. Out oil in to the pan just a little. Follow with the streaky pork that you already chop them first. Fry until golden on both side.
2. After that put minced garlic down and stir to combine. Season with oyster sauce, sugar, soy sauce.
3. Add blanched vegetables into the pan. Stir to well combine. Ready to serve.

Tips Mixed Fried Vegetables with Streaky Pork (Phad Pak Ruam Mu Sam Chan)

Blanched or boiled vegetables must be boiled with a little salt to the water each time. The vegetables will have the same color, no fading.

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