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Por Pia Sod Fresh Spring Roll

       By: Chef Naam  

Recipe Detail :

Por Pia Sod Fresh Spring Roll - Another popular menu which be a favorite dish for many people. It has sweet and sour flavor from dressing sauce. We guarantee that you will love it.

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Por Pia Sod Fresh Spring Roll - Another popular menu which be a favorite dish for many people. It has sweet and sour flavor from dressing sauce. We guarantee that you will love it.
1. Spring roll dough thin and soft 1/2 kg.
2. 300 grams Pork steamed to cooked and soft - cut into 3 inches long, 1/2 cm thick
3. 300 grams Pork Sirloin Cut into 5 inches long
4. 1 piece Yellow Tofu Cut into 2 inches long, 1/2 cm thick
5. 1 pairs of Chinese sausage fry - cut into 9 pieces
6. 4-5 Cucumbers cut head-end, cut into pieces
7. Lettuce 1/2 kg.
8. 1 Tbsp. Pa Lo Powder
9. 3 Tbsp. Soya sauce 1 Tbsp,1 Tbsp. red lotus
10. 1 Tsp. Black soy sauce
11. Wheat Flour 1 Tbsp.
12. Sugar 4 Tbsp.
13. Bean sprouts blanched - put in cold the water - drain dry

Sauce
14. 1 cup Tamarind juice
15. 1 cup Sugar
16. 1 Tbsp. Salt
17. 1 Tbsp. Spices powder Pa Lo Powder 1 Tbsp.
18. 1 Tbsp. Tapioca flour or Arrowroot flour disslove with water

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1. Set pan over medium heat. Put oil just a little. Fry spice powder with the pork until cooked. Season with sugar, soya sauce, black soy sauce, yellow tofu, gradually stir-fry, 1 Tbsp wheat flour. Taste to strong flavor.
2. Put cauliflower, pork, Chinese sausage, cucumber, bean sprouts in spring rolls dough and roll it up. Wrap in banana size for 4 pieces.
3. Sauce - Stir tamarind juice, sugar, salt together in the pan that you fry filling, add Arrowroot flour dissolved with water and continue simmering. Make it a bit sour, sweet but not sticky.
4. Served spring rolls cut into 4 pieces and wrap with banana leaf. Dress with sauce and serve together with sauce in the cup.
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รายการที่1-4 จาก 4

Por Pia Sod Fresh Spring Roll




Por Pia Sod Fresh Spring Roll - Another popular menu which be a favorite dish for many people. It has sweet and sour flavor from dressing sauce. We guarantee that you will love it.


Ingredient of Por Pia Sod Fresh Spring Roll


1. Spring roll dough thin and soft 1/2 kg.
2. 300 grams Pork steamed to cooked and soft - cut into 3 inches long, 1/2 cm thick
3. 300 grams Pork Sirloin Cut into 5 inches long
4. 1 piece Yellow Tofu Cut into 2 inches long, 1/2 cm thick
5. 1 pairs of Chinese sausage fry - cut into 9 pieces
6. 4-5 Cucumbers cut head-end, cut into pieces
7. Lettuce 1/2 kg.
8. 1 tbsp. Pa Lo Powder
9. 3 tbsp. Soya sauce 1 Tbs.,1 Tbsp. red lotus
10. 1 tsp. Black soy sauce
11. Wheat Flour 1 Tbsp.
12. Sugar 4 Tbsp.
13. Bean sprouts blanched - put in cold the water - drain dry

Sauce

14. 1 cup Tamarind juice
15. 1 cup Sugar
16. 1 Tbsp. Salt
17. 1 Tbsp. Spices powder Pa Lo Powder 1 Tbsp.
18. 1 Tbsp. Tapioca flour or Arrowroot flour disslove with water

How to Cook Por Pia Sod Fresh Spring Roll

1. Set pan over medium heat. Put oil just a little. Fry spice powder with the pork until cooked. Season with sugar, soya sauce, black soy sauce, yellow tofu, gradually stir-fry, 1 Tbsp wheat flour. Taste to strong flavor.
2. Put cauliflower, pork, Chinese sausage, cucumber, bean sprouts in spring rolls dough and roll it up. Wrap in banana size for 4 pieces.
3. Sauce - Stir tamarind juice, sugar, salt together in the pan that you fry filling, add Arrowroot flour dissolved with water and continue simmering. Make it a bit sour, sweet but not sticky.
4. Served spring rolls cut into 4 pieces and wrap with banana leaf. Dress with sauce and serve together with sauce in the cup.
 
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