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Fried Fish with Celery

       By: Chef Lek  

Recipe Detail :

Fried Fish with Celery - You can adapt to the kind of meat as you like. It's easy to make and we guarantee that it will be your favorite dish. With concentrated flavors of celery, ginger and stir to combine well with snake-head fish that crisp outside and soft inside.




Fried Fish with Celery - You can adapt to the kind of meat as you like. It's easy to make and we guarantee that it will be your favorite dish. With concentrated flavors of celery, ginger and stir to combine well with snake-head fish that crisp outside and soft inside.
1. 200 grams Snake-Head Fish cut into pieces - not use bone
2. 1/4 Tsp. Salt
3. 2 Tbsp. Tapioca Flour
4. 3 Tbsp. Soybean Oil
5. 1/2 Tbsp. Oyster sauce
6. 1/2 Tbsp. Salted bean paste
7. 5 Tbsp. Water
8. 1-2 Celery
9. 15 grams Chopped Ginger 
10. 2 cloves Garlic
11. 10 Red Chilies
12. 1 liter of Palm oil

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1. Mix tapioca, salt with fish meat and set aside.
2. Cut celery into 2 inches long piece. Then cut half a chilli and chop garlic coarsely.
3. Heat the oil. Fry the fish until golden and bring up to set aside.
4. Fry chilli, garlic with oil. Add salted bean paste, oyster sauce, water, chopped ginger and stir well together. Add fish meat to stir just a little. Finally add celery and stir well to combine. Ready to serve.

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Fried Fish with Celery




Fried Fish with Celery - You can adapt to the kind of meat as you like. Its easy to make and we guarantee that it will be your favorite dish. With concentrated flavors of celery, ginger and stir to combine well with snake-head fish that crisp outside and soft inside.

Ingredient of Fried Fish with Celery

1. 200 grams Snake-Head Fish cut into pieces - not use bone
2. 1/4 Tsp. Salt
3. 2 Tbsp. Tapioca Flour
4. 3 Tbsp. Soybean Oil
5. 1/2 Tbsp. Oyster sauce
6. 1/2 Tbsp. Salted bean paste
7. 5 Tbsp. Water
8. 1-2 Celery
9. 15 grams Chopped Ginger
10. 2 cloves Garlic
11. 10 Red Chilies
12. 1 liter of Palm oil

How to Cook Fried Fish with Celery

1. Mix tapioca, salt with fish meat and set aside.
2. Cut celery into 2 inches long piece. Then cut half a chilli and chop garlic coarsely.
3. Heat the oil. Fry the fish until golden and bring up to set aside.
4. Fry chilli, garlic with oil. Add salted bean paste, oyster sauce, water, chopped ginger and stir well together. Add fish meat to stir just a little. Finally add celery and stir well to combine. Ready to serve.
 
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