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Fried Taro Nest

       By: Chef Lek  

Recipe Detail :

Fried Taro Nest - Fried taro nest is a very important thing for Stir-fried Chicken with Ginko. It also make another menu become more appetizing. This menu is delicious and not too difficult to make. But you have to know the tips. And we  guarantee that you can make it as well.




Fried Taro Nest - Fried taro nest is a very important thing for Stir-fried Chicken with Ginko. It also make another menu become more appetizing. This menu is delicious and not too difficult to make. But you have to know the tips. And we  guarantee that you can make it as well.

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1. 80 grams Taro cut in long lines
2. 1/2 Tsp. Salt
3. 1 Tbsp. Tapioca Flour
4. 2 liters of Palm oil

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1. Mix taro, tapioca flour and salt together.
2. Arrange Taro in the stainless bowl. Weave into the cup. Then place another cup on it.
3. Heat the oil on medium heat. Fry until golden crispy. Bring out the cup and then gradually remove taro from the cup.
4. Set aside taro to cool. Ready to serve.

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Fried Taro Nest




Fried Taro Nest - Fried taro nest is a very important thing for Stir-fried Chicken with Ginko. It also make another menu become more appetizing. This menu is delicious and not too difficult to make. But you have to know the tips. And we guarantee that you can make it as well.

Ingredient of Fried Taro Nest

1. 80 grams Taro cut in long lines
2. 1/2 Tsp. Salt
3. 1 Tbsp. Tapioca Flour
4. 2 liters of Palm oil

How to Cook Fried Taro Nest

1. Mix taro, tapioca flour and salt together.
2. Arrange Taro in the stainless bowl. Weave into the cup. Then place another cup on it.
3. Heat the oil on medium heat. Fry until golden crispy. Bring out the cup and then gradually remove taro from the cup.
4. Set aside taro to cool. Ready to serve.

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Post Date     29/03/2013 เวลา 11:03:04 ( 1670 Day ago.)
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