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Stir Fried Fresh Squid with Shrimp Paste

       By: Chef Lek  

Recipe Detail :

Stir Fried Fresh Squid with Shrimp Paste - Fresh squid stir fried with shrimp paste and pounded finely spices. Serve with steamed rice for delicious. This is another east delicious menu which you can serve yourself at home.

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Stir Fried Fresh Squid with Shrimp Paste - Fresh squid stir fried with shrimp paste and pounded finely spices. Serve with steamed rice for delicious. This is another east delicious menu which you can serve yourself at home.
1. 400 grams sliced squid
2. 1 stalk Lemon grass
3. 1 Red goat pepper
4. 3-4 Kaffir lime leaves
5. 3 heads Shallots
6.10 small clove garlic
7. 10 Red bird chilies
8. 1 Tbsp. Shrimp paste
9. Fish sauce 1/2 Tbsp.
10. Sugar 1 Tsp.
11. 3 Tbsp. Bean oil

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1. Chop goat pepper, Kaffir lime leaves to prepare first. Then chop lemon grass into thin slices. Follow with slice red chillies and shallot into small pieces.
2. Pound garlic, lemon grass, chilli, shallot together finely.
3. Fry pounded ingredients with oil and shrimp paste. Add squid, sugar, fish sauce, chopped goat pepper, Kaffir lime leaves and stir to combine. Finish.

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รายการที่1-6 จาก 6
รายการที่1-6 จาก 6

Stir Fried Fresh Squid with Shrimp Paste




Stir Fried Fresh Squid with Shrimp Paste - Fresh squid stir fried with shrimp paste and pounded finely spices. Serve with steamed rice for delicious. This is another east delicious menu which you can serve yourself at home.

Ingredient of Stir Fried Fresh Squid with Shrimp Paste

1. 400 grams sliced squid
2. 1 stalk Lemon grass
3. 1 Red goat pepper
4. 3-4 Kaffir lime leaves
5. 3 heads Shallots
6.10 small clove garlic
7. 10 Red bird chilies
8. 1 Tbsp. Shrimp paste
9. Fish sauce 1/2 Tbsp.
10. Sugar 1 Tsp.
11. 3 Tbsp. Bean oil

How to Cook Stir Fried Fresh Squid with Shrimp Paste


1. Chop goat pepper, Kaffir lime leaves to prepare first. Then chop lemon grass into thin slices. Follow with slice red chillies and shallot into small pieces.
2. Pound garlic, lemon grass, chilli, shallot together finely.
3. Fry pounded ingredients with oil and shrimp paste. Add squid, sugar, fish sauce, chopped goat pepper, Kaffir lime leaves and stir to combine. Finish.

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