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Shrimp Provencal Homemade Style

       By: Chef Pong  

Recipe Detail :

Shrimp Provencal Homemade Style - We adapted this menu from French classic dish. Actually it must have cognac too. But we cut it away for ones who are allergic to alcohol.

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Shrimp Provencal Homemade Style - We adapted this menu from French classic dish. Actually it must have cognac too. But we cut it away for ones who are allergic to alcohol.

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1. 250 grams White shrimp
2. Shell and head of shrimp
3.1/2 cup of Cream
4. 1/2 cup of Tomatoes cut into dice
5. 2 Tbsp. Unsalted butter
6. 1/3 cup of Shallot
7. Chopped parsley
8. 1 cup of White wine
1. Stew white wine with shallot until dry out half. Then add cream and simmer with low heat.
2. Cook shrimp with salt, pepper, olive oil, then roasted them. Remove from the oven and set aside.
3. Fry shell and shrimp head to get color and fragrant. Then boil in water to make shrimp stock.
4. When cream sauce is thicken and dry out, pour shrimp stock down about 1 cup. Simmer until dry out to 1/3. Then add tomatoes, butter, parsley, and shrimp, then taste it. Ready to serve.

Tips 

If you already put butter, don’t use over high heat. 

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Shrimp Provencal Homemade Style




Shrimp Provencal Homemade Style - We adapted this menu from French classic dish. Actually it must have cognac too. But we cut it away for ones who are allergic to alcohol.

Ingredient of Shrimp Provencal Homemade Style

1. 250 grams White shrimp
2. Shell and head of shrimp
3.1/2 cup of Cream
4. 1/2 cup of Tomatoes cut into dice
5. 2 Tbsp. Unsalted butter
6. 1/3 cup of Shallot
7. Chopped parsley
8. 1 cup of White wine

How to Cook Shrimp Provencal Homemade Style

1. Stew white wine with shallot until dry out half. Then add cream and simmer with low heat.
2. Cook shrimp with salt, pepper, olive oil, then roasted them. Remove from the oven and set aside.
3. Fry shell and shrimp head to get color and fragrant. Then boil in water to make shrimp stock.
4. When cream sauce is thicken and dry out, pour shrimp stock down about 1 cup. Simmer until dry out to 1/3. Then add tomatoes, butter, parsley, and shrimp, then taste it. Ready to serve.

Tips Shrimp Provencal Homemade Style

If you already put butter, don’t use over high heat. 
 
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Post Date     29/03/2013 เวลา 14:14:57 ( 2215 Day ago.)
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