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Fried Minced Pork with Basil Leave (Ka-Prao Mu Sub)

       By: Guest  

Recipe Detail :

Fried Minced Pork with Basil Leave (Ka - Prao Mu Sub) - The most popular single dish which is both delicious and has benefit. Smell nice from basil leave with a mellow taste. And has easy cooking steps. Don’t forget add a bit more delicious with poached egg.

Fried Minced Pork with Basil Leave (Ka-Prao Mu Sub) - The most popular single dish which is both delicious and has benefit. Smell nice from basil leave with a mellow taste. And has easy cooking steps. Don’t forget add a bit more delicious with poached egg.

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1. Basil Leave
2. Grounded Pork.
3. Pepper - garlic pounded together
4. Onions
5. Sugar
6. Seasoning Sauce
7. Oyster Sauce
8. Fish Sauce
9. Oil

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1. Fried chilli-garlic. Follow with fry ground pork and stir until cooked.
2. Add onion and stir to combine. Season with sugar, fish sauce and soy sauce, oyster sauce and stir well. 
3. Add basil leaves at last. Serve by decorating with top of basil leaves. Ready to eat.

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Fried Minced Pork with Basil Leave (Ka-Prao Mu Sub)

Fried Minced Pork with Basil Leave (Ka-Prao Mu Sub)The most popular single dish which is both delicious and has benefit. Smell nice from basil leave with a mellow taste. And has easy cooking steps. Don’t forget add a bit more delicious with poached egg.

Ingredient of Fried Minced Pork with Basil Leave (Ka-Prao Mu Sub)

1. Basil Leave
2. Grounded Pork.
3. Pepper - garlic pounded together
4. Onions
5. Sugar
6. Seasoning Sauce
7. Oyster Sauce
8. Fish Sauce
9. Oil

How to Cook Fried Minced Pork with Basil Leave (Ka-Prao Mu Sub)

1. Fried chilli-garlic. Follow with fry ground pork and stir until cooked.
2. Add onion and stir to combine. Season with sugar, fish sauce and soy sauce, oyster sauce and stir well.
3. Add basil leaves at last. Serve by decorating with top of basil leaves. Ready to eat.
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Post Date     04/03/2013 เวลา 16:25:45 ( 2386 Day ago.)
Edit Date      18/04/2013 เวลา 11:05:18 ( 2341 Day ago.)

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