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Chinese Pork Spare Rib Soup (Bah Kut Tae)

       By: Chef Naam  

Recipe Detail :

Chinese Pork Spare Rib Soup (Bah Kut Tae) - Soup that made from pork rib. Boiled with Chinese herb. Can eat with rice or noodle for more delicious and more healthy. This menu is good for the one who have a problem about digest.




Chinese Pork Spare Rib Soup (Bah Kut Tae) - Soup that made from pork rib. Boiled with Chinese herb. Can eat with rice or noodle for more delicious and more healthy. This menu is good for the one who have a problem about digest.

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1. 1 kilogram of pork rib grilled
2. 4 pieces of pounded garlic
3. 3 Tbsp. of black soy sauce
4. 2 Tbsp. of Oyster oil
5. 10 cup of water
6. 1 pack of flavoring Bah Kut Teh
7. 2 coriander roots
8. 2 Tsp. of aniseed
9. 9 pieces of mushroom

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1. Put the garlic , coriander roots , aniseed , pork rib , black soy sauce and oyster sauce into the pan. Fry them until they done and add water over all of mixture.
2. Boil Bah Kut Teh flavoring and add some salt then wait until they boiled (boiled about 2 hours or more than). Wait until pork rib get done and taste of soup has sweet taste.
3. Put any Chinese herbs into the pot and serve it up.

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รายการที่1-6 จาก 6
รายการที่1-6 จาก 6

Chinese Pork Spare Rib Soup (Bah Kut Tae)




Chinese Pork Spare Rib Soup (Bah Kut Tae) - Soup that made from pork rib. Boiled with Chinese herb. Can eat with rice or noodle for more delicious and more healthy. This menu is good for the one who have a problem about digest.

Ingredient of Chinese Pork Spare Rib Soup (Bah Kut Tae)

1. 1 kilogram of pork rib (grilled)
2. 4 pieces of pounded garlic
3. 3 Tbsp. of black soy sauce
4. 2 Tbsp. of Oyster oil
5. 10 cup of water
6. 1 pack of flavoring Bah Kut Teh
7. 2 coriander roots
8. 2 Tsp. of aniseed
9. 9 pieces of mushroom

How to Cook Chinese Pork Spare Rib Soup (Bah Kut Tae)

1. Put the garlic , coriander roots , aniseed , pork rib , black soy sauce and oyster sauce into the pan. Fry them until they done and add water over all of mixture.
2. Boil Bah Kut Teh flavoring and add some salt then wait until they boiled (boiled about 2 hours or more than). Wait until pork rib get done and taste of soup has sweet taste.
3. Put any Chinese herbs into the pot and serve it up.

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Post Date     29/03/2013 เวลา 16:48:09 ( 1580 Day ago.)
Edit Date      31/07/2013 เวลา 09:57:40 ( 1456 Day ago.)

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