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Thai Fried Cookie (Klong-Klang Krob)

       By: Chef Naam  

Recipe Detail :

Thai Fried Cookie (Klong - Klang Krob) - Classic Thai dessert , this is another favorite dessert in Thailand. Made from dough and knead the dough upon you like. Coated with the flour, garlic pepper , coriander root and fry it. For the one who like to eat but do not like the taste from the market or bakery. Get into the kitchen and try to make it. By the easy method you will get your own taste that you love. DIY!!

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Thai Fried Cookie (Klong-Klang Krob) - Classic Thai dessert , this is another favorite dessert in Thailand. Made from dough and knead the dough upon you like. Coated with the flour, garlic pepper , coriander root and fry it. For the one who like to eat but do not like the taste from the market or bakery. Get into the kitchen and try to make it. By the easy method you will get your own taste that you love. DIY!!

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1. 2 cups of wheat flour.
2. 1/2 Tsp. of salt
3. 1 egg
4. 2 Tbsp. of limewater
5. 5 Tbsp. of undiluted coconut milk
6. 2 Tsp. of coriander root
7. 1 and 1/2 Tsp. of pepper
8. 2 Tsp. of pepper
9. 3/4 cup of palm sugar
10. 1 Tbsp. of fish sauce or soy sauce
11. palm oil

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1. Mix the wheat flour , salt , egg , limewater and coconut milk together (if it too dry add some more water) then knead them. Mold them about 1 cm. then press them by folk and roll it.
2. Fry the dough with medium heat until they turn to yellow and crisp.
3. Pound coriander root , garlic , pepper and fry them until they have a good smell. Put the palm sugar , 1 tbsp. of water , fish sauce and boil until they melt. Put the dough into the pan with low heat and roll them with the sugar. After they done leave them cool.

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รายการที่1-4 จาก 4
รายการที่1-4 จาก 4

Thai Fried Cookie (Klong-Klang Krob)

Thai Fried Cookie (Klong-Klang Krob) - Classic Thai dessert , this is another favorite dessert in Thailand. Made from dough and knead the dough upon you like. Coated with the flour, garlic pepper , coriander root and fry it. For the one who like to eat but do not like the taste from the market or bakery. Get into the kitchen and try to make it. By the easy method you will get your own taste that you love. DIY!!

Ingredient of Thai Fried Cookie (Klong-Klang Krob)
1. 2 cups of wheat flour.
2. 1/2 Tsp. of salt
3. 1 egg
4. 2 Tbsp. of limewater
5. 5 Tbsp. of undiluted coconut milk
6. 2 Tsp. of coriander root
7. 1 and 1/2 Tsp. of pepper
8. 2 Tsp. of pepper
9. 3/4 cup of palm sugar
10. 1 Tbsp. of fish sauce or soy sauce
11. palm oil

How to Cook Thai Fried Cookie (Klong-Klang Krob)

1. Mix the wheat flour , salt , egg , limewater and coconut milk together (if it too dry add some more water) then knead them. Mold them about 1 cm. then press them by folk and roll it.
2. Fry the dough with medium heat until they turn to yellow and crisp.
3. Pound coriander root , garlic , pepper and fry them until they have a good smell. Put the palm sugar , 1 tbsp. of water , fish sauce and boil until they melt. Put the dough into the pan with low heat and roll them with the sugar. After they done leave them cool.

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