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Fried Preserved Egg with Basil Leaves (Ka-Prao Khai Yieaw Ma)

       By: Guest  

Recipe Detail :

Fried Preserved Egg with Basil Leaves (Ka - Prao Khai Yieaw Ma) - One of the most popular dishes which is not only delicious but also have benefit. Smell nice from the basil and preserved egg. It has a mellow taste and has easy cooking steps.




Fried Preserved Egg with Basil Leaves (Ka-Prao Khai Yieaw Ma) - One of the most popular dishes which is not only delicious but also have benefit. Smell nice from the basil and preserved egg. It has a mellow taste and has easy cooking steps.

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1. Basil Leave
2. Preserved Egg
3. Chilli - Garlic (pounded together)
4. Sugar
5. Vegetable Oil
6.  Fish Sauce
7. Seasoning Sauce
8. Oyster Sauce
1. Fry pounded chilli – garlic together. Set aside.
2. Cut preserved egg into pieces. Then stir together with chilli-garlic until the outer skin crispy.
3. Add basil leaves at last and stir to combine. Serve by decorating with top of basil leaves.
รายการที่1-12 จาก 16
รายการที่1-12 จาก 16

Fried Preserved Egg with Basil Leaves (Ka-Prao Khai Yieaw Ma)




Fried Preserved Egg with Basil Leaves (Ka-Prao Khai Yieaw Ma) - One of the most popular dishes which is not only delicious but also have benefit. Smell nice from the basil and preserved egg. It has a mellow taste and has easy cooking steps.

Ingredient of Fried Preserved Egg with Basil Leaves (Ka-Prao Khai Yieaw Ma)

1. Basil Leave
2. Preserved Egg
3. Chilli - Garlic (pounded together)
4. Sugar
5. Vegetable Oil
6. Fish Sauce
7. Seasoning Sauce
8. Oyster Sauce

How to Cook Fried Preserved Egg with Basil Leaves (Ka-Prao Khai Yieaw Ma)

1. Fry pounded chilli – garlic together. Set aside.
2. Cut preserved egg into pieces. Then stir together with chilli-garlic until the outer skin crispy.
3. Add basil leaves at last and stir to combine. Serve by decorating with top of basil leaves.

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Post Date     04/03/2013 เวลา 16:45:14 ( 1626 Day ago.)
Edit Date      18/04/2013 เวลา 11:13:37 ( 1581 Day ago.)

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