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Thai Style Soft Cake (Pui Fai Cake)

       By: Chef Naam  

Recipe Detail :

Thai Style Soft Cake (Pui Fai Cake) - Another Thai traditional dessert that you can find in any bakery shop. This dessert made by steamed flour until they rise up like a cotton wool , that's why called Pui Fai in Thai means cotton wool. And this kind of dessert also use for any celebration in Thailand too.




Thai Style Soft Cake (Pui Fai Cake) - Another Thai traditional dessert that you can find in any bakery shop. This dessert made by steamed flour until they rise up like a cotton wool , that's why called Pui Fai in Thai means cotton wool. And this kind of dessert also use for any celebration in Thailand too.

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1. 1 and 1/2 cups of cake flour
2. 2 duck eggs
3. 1 cup of sugar
4. 1 Tbsp. of lime
5. 4 Tbsp. of water
6. 1 Tsp. of vanilla flavor or 2 drops of jasmine flavor
7. 2-3 colors of food coloring

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1. Whisk the duck egg until they rise up and put the sugar into the same bowl. Keep whisk until the egg very melted then put flour and mix them together. Put the water , lime , vanilla flavor or jasmine flavor into the same bowl. Separate the mixture to be any part depend on how many color you want.  Put the food coloring into the mixture and put them into the mold. After that put them into streamer.
2. Use water only 3/4 of streamer and boiled them before stream the cake. Stream them about 15 - 20 minutes

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รายการที่1-6 จาก 6

Thai Style Soft Cake (Pui Fai Cake)


 
Thai Style Soft Cake (Pui Fai Cake) - Another Thai traditional dessert that you can find in any bakery shop. This dessert made by steamed flour until they rise up like a cotton wool , thats why called Pui Fai in Thai means cotton wool. And this kind of dessert also use for any celebration in Thailand too.

Ingredient of Thai Style Soft Cake (Pui Fai Cake)

1. 1 and 1/2 cups of cake flour
2. 2 duck eggs
3. 1 cup of sugar
4. 1 Tbsp. of lime
5. 4 Tbsp. of water
6. 1 Tsp. of vanilla flavor or 2 drops of jasmine flavor
7. 2-3 colors of food coloring

How to Cook Thai Style Soft Cake (Pui Fai Cake)

1. Whisk the duck egg until they rise up and put the sugar into the same bowl. Keep whisk until the egg very melted then put flour and mix them together. Put the water , lime , vanilla flavor or jasmine flavor into the same bowl. Separate the mixture to be any part depend on how many color you want. Put the food coloring into the mixture and put them into the mold. After that put them into streamer.
2. Use water only 3/4 of streamer and boiled them before stream the cake. Stream them about 15 - 20 minutes

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Post Date     01/04/2013 เวลา 14:14:08 ( 2179 Day ago.)
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