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Boiled Sticky Rice With Syrup (Kao Tom Nam Woom)

       By: Chef Naam  

Recipe Detail :

Boiled Sticky Rice With Syrup (Kao Tom Nam Woom) - This traditional dessert is very hard to found for new generation or even known.  This dessert made by boil sticky rice made like a triangle with syrup then serve with ice. This menu is easy to make but very hard to found for now. So let's do these by yourself.

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Boiled Sticky Rice With Syrup (Kao Tom Nam Woom) - This traditional dessert is very hard to found for new generation or even known.  This dessert made by boil sticky rice made like a triangle with syrup then serve with ice. This menu is easy to make but very hard to found for now. So let's do these by yourself.
Syrup
2. 1 and 1/2 cups of sugar
3. 1 and 1/2 cup of water
4. Pandanus leaf
5. 1/2 kilogram of banana leaf cut the leaf for 3 cm. for 70 pieces
6. toothpick
7. ice

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1. Wash the sticky rice about 2-3 times then put the water over the rice.
2. Make the banana leaf like a cone then put the sticky rice into it. After that fold the banana leaf to triangle shape and use toothpick clasp the leaf
3. Put the sticky rice that wrapped by banana leaf into the pot and boil for about 1 and half hours. Then cool them by cold water.
4. Boil the water , sugar and pandanus leaf bind leaf together and boiled for 10 minutes.
5. Serve by unwrap banana leaf and dress the syrup over sticky rice with some ice.

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Boiled Sticky Rice With Syrup (Kao Tom Nam Woom)




Boiled Sticky Rice With Syrup (Kao Tom Nam Woom) - This traditional dessert is very hard to found for new generation or even known. This dessert made by boil sticky rice made like a triangle with syrup then serve with ice. This menu is easy to make but very hard to found for now. So lets do these by yourself.

Ingredient of Boiled Sticky Rice With Syrup (Kao Tom Nam Woom)

Syrup

2. 1 and 1/2 cups of sugar
3. 1 and 1/2 cup of water
4. Pandanus leaf
5. 1/2 kilogram of banana leaf cut the leaf for 3cm. for 70 pieces
6. toothpick
7. ice

How to Cook Boiled Sticky Rice With Syrup (Kao Tom Nam Woom)

1. Wash the sticky rice about 2-3 times then put the water over the rice.
2. Make the banana leaf like a cone then put the sticky rice into it. After that fold the banana leaf to triangle shape and use toothpick clasp the leaf
3. Put the sticky rice that wrapped by banana leaf into the pot and boil for about 1 and half hours. Then cool them by cold water.
4. Boil the water , sugar and pandanus leaf bind leaf together and boiled for 10 minutes.
5. Serve by unwrap banana leaf and dress the syrup over sticky rice with some ice.

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Post Date     01/04/2013 เวลา 14:23:48 ( 2081 Day ago.)
Edit Date      31/07/2013 เวลา 12:01:07 ( 1960 Day ago.)

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