Main > Recipe > Recipe List > Rice Flour with Tender Shredded Coconut (Kanom Kee Noo)

Search Recipe

keyword

Serach From Review and User Tag

Search From Review

Search From Ingradient Review

From Website Only

Website Accept Only/Web Allow Only

Advertising

Recipe

Rice Flour with Tender Shredded Coconut (Kanom Kee Noo)

By: Chef Naam

Recipe Detail :

Rice Flour with Tender Shredded Coconut (Kanom Kee Noo) - Another favorite Thai dessert but new generation kids may not know this kind of dessert. This menu has many names like Kanom La Ong Fa or Kanom Sai. This is another dessert that easy to make. By the taste and smell of this dessert you will know why this menu is very famous in Thailand.

Recipe
How to Cook

Rice Flour with Tender Shredded Coconut (Kanom Kee Noo) - Another favorite Thai dessert but new generation kids may not know this kind of dessert. This menu has many names like Kanom La Ong Fa or Kanom Sai. This is another dessert that easy to make. By the taste and smell of this dessert you will know why this menu is very famous in Thailand.

1. 4 cups of rice flour
2. 6 and 1/2 cups of water put the jasmine in the water for good smell
3. 5 cups of white sugar
4. grated coconut
5. salt

1. Warm the water then put the sugar into the pot. Put the jasmine into the pot for smelling. Boil until sugar melted and leave them cool. After that use this water with the flour.
2. Sift the flour already mixed with jasmine water then put them into the streamer for about 40-45 minutes do not let the water in steamer dried out.
3. Mixed flour and syrup together and with until flour drain the syrup. Leave them on the tray for about 10-15 minutes and use fork grate them.
4. Topping with grated coconut.

รายการที่1-4 จาก 4

<ก่อนหน้า 1 ถัดไป>

รายการที่1-4 จาก 4

<ก่อนหน้า 1 ถัดไป>

Rice Flour with Tender Shredded Coconut (Kanom Kee Noo)

1. 4 cups of rice flour

2. 6 and 1/2 cups of water put the jasmine in the water for good smell
3. 5 cups of white sugar
4. grated coconut
5. salt

How to Cook Rice Flour with Tender Shredded Coconut (Kanom Kee Noo)

1. Warm the water then put the sugar into the pot. Put the jasmine into the pot for smelling. Boil until sugar melted and leave them cool. After that use this water with the flour.
2. Sift the flour already mixed with jasmine water then put them into the streamer for about 40-45 minutes do not let the water in steamer dried out.
3. Mixed flour and syrup together and with until flour drain the syrup. Leave them on the tray for about 10-15 minutes and use fork grate them.
4. Topping with grated coconut.

Author

PhotoExecutive Editor

Post Date 01/04/2013 เวลา 14:41:00 ( 2614 Day ago.)
Edit Date 31/07/2013 เวลา 12:03:56 ( 2493 Day ago.)

Edit by Photo

Truehits.net

div#histatsC {position: absolute;top:0px;left:0px;}body>div#histatsC {position: fixed;}