Main > Recipe > Recipe List > Boiled Pandanus Rice Balls (Ka Nom Tom White)

Search Recipe

keyword

Serach From Review and User Tag

Search From Review

Search From Ingradient Review

From Website Only

Website Accept Only/Web Allow Only

Advertising

Recipe

Boiled Pandanus Rice Balls (Ka Nom Tom White)

By: Chef Naam

Recipe Detail :

Boiled Pandanus Rice Balls (Ka Nom Tom White) - Another favorite Thai dessert for many Thai people. This dessert you can found everywhere in Thailand. The dessert that made from green bean flour and glutinous flour and filled inside with coconut.

Recipe
How to Cook

Dough
1. 1 cup of craved green bean streamed and wet for 2 hours
2. 1/2 cup of glutinous flour
3. 3-4 Tbsp. of water

Coconut stuff
4. 1/2 cup of coconut sugar
5. 1 cup of grated coconut
6. 1 cup of grated coconut seasoning with 1/2 Tsp. of salt and stream for 5 minutes

1. Mix the green bean , glutinous flour and water together. Knead them until they soft and cover by the wet cloth.
2. Stuff - Warm pot with low heat then put the coconut sugar and 1 Tbsp. of water and boil until sugar melted. Put the grated coconut and stir until they dried out. Leave them cool or you can mold them for 1 cm. and put them on the tray.
3. Flat the dough then put the coconut stuff on the dough and wrap them by dough. Boil them in the pot do not use high heat. When they done dressing them with grated coconut with salt.

รายการที่1-7 จาก 7

<ก่อนหน้า 1 ถัดไป>

รายการที่1-7 จาก 7

<ก่อนหน้า 1 ถัดไป>

Boiled Pandanus Rice Balls (Ka Nom Tom White)

Boiled Pandanus Rice Balls (Ka Nom Tom White) - Another favorite Thai dessert for many Thai people. This dessert you can found everywhere in Thailand. The dessert that made from green bean flour and glutinous flour and filled inside with coconut.

Ingredient of Boiled Pandanus Rice Balls (Ka Nom Tom White)

Dough
1. 1 cup of craved green bean streamed and wet for 2 hours
2. 1/2 cup of glutinous flour
3. 3-4 Tbsp. of water

Coconut stuff
4. 1/2 cup of coconut sugar
5. 1 cup of grated coconut
6. 1 cup of grated coconut seasoning with 1/2 Tsp. of salt and stream for 5 minutes

How to Cook Boiled Pandanus Rice Balls (Ka Nom Tom White)

1. Mix the green bean , glutinous flour and water together. Knead them until they soft and cover by the wet cloth.
2. Stuff - Warm pot with low heat then put the coconut sugar and 1 Tbsp. of water and boil until sugar melted. Put the grated coconut and stir until they dried out. Leave them cool or you can mold them for 1 cm. and put them on the tray.
3. Flat the dough then put the coconut stuff on the dough and wrap them by dough. Boil them in the pot do not use high heat. When they done dressing them with grated coconut with salt.

Author

PhotoExecutive Editor

Post Date 01/04/2013 เวลา 15:15:19 ( 1998 Day ago.)
Edit Date 31/07/2013 เวลา 13:30:16 ( 1877 Day ago.)

Edit by Photo

Truehits.net

div#histatsC {position: absolute;top:0px;left:0px;}body>div#histatsC {position: fixed;}