Main > Recipe > Recipe List >

Search Recipe
Advertising
Recipe







Boiled Pandanus Rice Balls (Ka Nom Tom Red) 

       By: Chef Naam  

Recipe Detail :

Boiled Pandanus Rice Balls (Ka Nom Tom Red)  - Thai classic dessert is hard to found in nowadays. In the past this dessert used for appease a spirit with White Kanon Tom. For now we often see White Kanon Tom. This menu made from glutinous flour and rolled with coconut sugar.




Boiled Pandanus Rice Balls (Ka Nom Tom Red)  - Thai classic dessert is hard to found in nowadays. In the past this dessert used for appease a spirit with White Kanon Tom. For now we often see White Kanon Tom. This menu made from glutinous flour and rolled with coconut sugar.

where can i buy abortion pills abortion pill online buy the abortion pill online

Dough
1. 1 cup of glutinous flour
2. 1/2 cup of water with jasmine

Stuff
3. 1 and 1/2 cups of grated coconut
4. 1/2 cup of palm sugar
5. 1/4 cup of water with jasmine
1. Mix the glutinous flour and water with jasmine together and knead them.
2. Warm the pot with medium heat. Put the dough into the pot make dough like a coin per piece. Wait until done and leave them cool by cold water.
3. Boil the coconut sugar with water jasmine together then put the grated coconut into the pot. Stir until then melted and keep them for 1/2 of pot. Put the dough into the pot and stir them together then leave them cool. Serve by dressing with another 1/2 boiled water.
รายการที่1-6 จาก 6
รายการที่1-6 จาก 6

Boiled Pandanus Rice Balls (Ka Nom Tom Red) 




Boiled Pandanus Rice Balls (Ka Nom Tom Red)
  - Thai classic dessert is hard to found in nowadays. In the past this dessert used for appease a spirit with White Kanon Tom. For now we often see White Kanon Tom. This menu made from glutinous flour and rolled with coconut sugar.

Ingredient of Boiled Pandanus Rice Balls (Ka Nom Tom Red) 

Dough

1. 1 cup of glutinous flour
2. 1/2 cup of water with jasmine

Stuff

3. 1 and 1/2 cups of grated coconut
4. 1/2 cup of palm sugar
5. 1/4 cup of water with jasmine

How to Cook Boiled Pandanus Rice Balls (Ka Nom Tom Red) 

1. Mix the glutinous flour and water with jasmine together and knead them.
2. Warm the pot with medium heat. Put the dough into the pot make dough like a coin per piece. Wait until done and leave them cool by cold water.
3. Boil the coconut sugar with water jasmine together then put the grated coconut into the pot. Stir until then melted and keep them for 1/2 of pot. Put the dough into the pot and stir them together then leave them cool. Serve by dressing with another 1/2 boiled water.

cytotec abortion where to buy abortion pill abortion pill prescription


 
Author
 PhotoExecutive Editor
Post Date     01/04/2013 เวลา 15:28:49 ( 2519 Day ago.)
Edit Date      14/06/2013 เวลา 15:25:26 ( 2445 Day ago.)

Edit by Photo