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Fish Chili Sauce with Rice Vermiceli (Nam Ya Pa)

       By: Chef Lek  

Recipe Detail :

Fish Chili Sauce with Rice Vermiceli (Nam Ya Pa) - Nam Ya Pla (Fish Jungle Curry Sauce) is used for pouring on Thai rice noodles (Kanom Jeen). Fish and pickled fish sauce are used as the main ingredients for this menu.

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Fish Chili Sauce with Rice Vermiceli (Nam Ya Pa) - Nam Ya Pla (Fish Jungle Curry Sauce) is used for pouring on Thai rice noodles (Kanom Jeen). Fish and pickled fish sauce are used as the main ingredients for this menu.

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1. 500 grams Fermented Rice Flour Noodles
2. 1 Tilapia (500 grams)
3. 2 Stalks Spring Onions
4. 2 Stalks Celery
5. 5 Kaffir Lime Leaves
6. 10 Large Chilli
7. 10 Small Chilli
8. 1 Head Pin (sliced)
9. 1 Lemon Glass
10. 7-10 Lesser Ginger
11. 5 Head Shallots 
12. 5 Large Garlic Cloves
13. 1 Cup Boiled Pickled Fish Water
14. 1/2 Tsp. Salt
15. 1 Tbsp. Fish Sauce
16. 600 ml. Water
17. Fresh Vegetables as you like

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1. Heat water to boiling and put lesser ginger, shallots, garlic, dried chilli, lemon grass, galangal boil together 10 minutes.
2. Cut spring onion and dill into 2-inches and shred kaffir lime leaves. Set aside.
3. Slice only fish meat and bring to a boil in a pan for 5 minutes.
4. Put fish meat, include all herbs into a food blender. 
5. Pour blended mixture into the same pot. Follow with pickled fish water, fish sauce, salt.Cover and let it boil. Add dill, spring onion, kaffir lime leaves.
6. Serve with fermented rice flour noodles and vegetables as you like.

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รายการที่1-12 จาก 20
รายการที่1-12 จาก 20

Fish Chili Sauce with Rice Vermiceli (Nam Ya Pa)




Fish Chili Sauce with Rice Vermiceli (Nam Ya Pa) - Nam Ya Pla (Fish Jungle Curry Sauce) is used for pouring on Thai rice noodles (Kanom Jeen). Fish and pickled fish sauce are used as the main ingredients for this menu.

Ingredient of Fish Chili Sauce with Rice Vermiceli (Nam Ya Pa)

1. 500 grams Fermented Rice Flour Noodles
2. 1 Tilapia (500 grams)
3. 2 Stalks Spring Onions
4. 2 Stalks Celery
5. 5 Kaffir Lime Leaves
6. 10 Large Chilli
7. 10 Small Chilli
8. 1 Head Pin (sliced)
9. 1 Lemon Glass
10. 7-10 Lesser Ginger
11. 5 Head Shallots
12. 5 Large Garlic Cloves
13. 1 Cup Boiled Pickled Fish Water
14. 1/2 Tsp. Salt
15. 1 Tbsp. Fish Sauce
16. 600 ml. Water
17. Fresh Vegetables as you like

How to Cook Fish Chili Sauce with Rice Vermiceli (Nam Ya Pa)

1. Heat water to boiling and put lesser ginger, shallots, garlic, dried chilli, lemon grass, galangal boil together 10 minutes.
2. Cut spring onion and dill into 2-inches and shred kaffir lime leaves. Set aside.
3. Slice only fish meat and bring to a boil in a pan for 5 minutes.
4. Put fish meat, include all herbs into a food blender.
5. Pour blended mixture into the same pot. Follow with pickled fish water, fish sauce, salt.Cover and let it boil. Add dill, spring onion, kaffir lime leaves.
6. Serve with fermented rice flour noodles and vegetables as you like.

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Post Date     04/03/2013 เวลา 16:57:24 ( 2474 Day ago.)
Edit Date      18/04/2013 เวลา 11:22:46 ( 2429 Day ago.)

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