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Papaya in Syrup (Malagor Chuam)

       By: Chef Naam  

Recipe Detail :

Papaya in Syrup (Malagor Chuam) - Thai dessert that made from papaya , hard to found. Made from sun dried papaya with syrup.




Papaya in Syrup (Malagor Chuam) - Thai dessert that made from papaya , hard to found. Made from sun dried papaya with syrup.

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1. 1 of Papaya unripe
2. 3-4 cup of limewater
3. 1 lime
4. 1 Tsp. of salt

Syrup
5. 2 cups of sugar
6. 1 and 1/2 cups of water

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1. Crave the papaya to be any shape you want then put them into the limewater for about 1 hour.
2. Boil the water then put the papaya into the pot. Leave the papaya cool by using cold water and dried.
3. Put the sugar and water into the pot and boil them until they melted. Put the papaya into the pot and put lime , salt for salted and sweet. Boil until papaya turn shiny and leave them cool.

Tips

You also can use food coloring for more colorful.

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Papaya in Syrup (Malagor Chuam)




Papaya in Syrup (Malagor Chuam) - Thai dessert that made from papaya , hard to found. Made from sun dried papaya with syrup.

Ingredient of Papaya in Syrup (Malagor Chuam)

1. 1 of Papaya unripe
2. 3-4 cup of limewater
3. 1 lime
4. 1 Tsp. of salt

Syrup

5. 2 cups of sugar
6. 1 and 1/2 cups of water

How to Cook Papaya in Syrup (Malagor Chuam)

1. Crave the papaya to be any shape you want then put them into the limewater for about 1 hour.
2. Boil the water then put the papaya into the pot. Leave the papaya cool by using cold water and dried.
3. Put the sugar and water into the pot and boil them until they melted. Put the papaya into the pot and put lime , salt for salted and sweet. Boil until papaya turn shiny and leave them cool.

Tips Papaya in Syrup (Malagor Chuam)

You also can use food coloring for more colorful.

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Post Date     01/04/2013 เวลา 16:26:17 ( 2185 Day ago.)
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