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Sweet Rice Dessert with Yellow Bean (Kanom Tua-Pap sweet)

       By: Chef Naam  

Recipe Detail :

Sweet Rice Dessert with Yellow Bean (Kanom Tua-Pap sweet) - This kind of dessert very hard to found for now. We always see the Vietnam's style but for the Thai's style will use black sticky rice mixed with regular sticky rice and grated coconut then wrap with dough that made from green bean and palm sugar. Serve with coconut milk and little salt for more delicious.

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Sweet Rice Dessert with Yellow Bean (Kanom Tua-Pap sweet) - This kind of dessert very hard to found for now. We always see the Vietnam's style but for the Thai's style will use black sticky rice mixed with regular sticky rice and grated coconut then wrap with dough that made from green bean and palm sugar. Serve with coconut milk and little salt for more delicious.

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Dough
1. 1 and 1/4 cup of black glutinous flour
2. 3/4 cup of glutinous flour
3. 1 and 1/4 cup of water
4. 2-3 cups of grated coconut

Stuff
5. 1 cup of craved green bean soaked + washed
6. 1 cup of palm sugar

Dressing
7. 1 and 1/2 cup of coconut milk
8. 1/8 Tsp. of salt
1. Stuff - Washed and soaked green bean for about 1 night. Crave the nut shell and boiled until shell release out. Put the palm sugar in there and stir until they dried out then leave it.
2. Dressing - Warm the pot with low heat and put coconut milk in the pot. Put salt when the coconut milk boiled.
3. Dough - Mix the black glutinous flour and glutinous flour with water and knead until they well combine. Mold them for 1 inch then boil them for about 2-3 minutes. Roll them with grated coconut and fill inside with stuff. Serve by dressing with coconut milk.

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รายการที่1-7 จาก 7
รายการที่1-7 จาก 7

Sweet Rice Dessert with Yellow Bean (Kanom Tua-Pap sweet)




Sweet Rice Dessert with Yellow Bean (Kanom Tua-Pap sweet) - This kind of dessert very hard to found for now. We always see the Vietnams style but for the Thais style will use black sticky rice mixed with regular sticky rice and grated coconut then wrap with dough that made from green bean and palm sugar. Serve with coconut milk and little salt for more delicious.

Ingredient of Sweet Rice Dessert with Yellow Bean (Kanom Tua-Pap sweet)
 
Dough

1. 1 and 1/4 cup of black glutinous flour
2. 3/4 cup of glutinous flour
3. 1 and 1/4 cup of water
4. 2-3 cups of grated coconut

Stuff

5. 1 cup of craved green bean soaked + washed
6. 1 cup of palm sugar

Dressing

7. 1 and 1/2 cup of coconut milk
8. 1/8 Tsp. of salt

How to Cook Sweet Rice Dessert with Yellow Bean (Kanom Tua-Pap sweet)

1. Stuff - Washed and soaked green bean for about 1 night. Crave the nut shell and boiled until shell release out. Put the palm sugar in there and stir until they dried out then leave it.
2. Dressing - Warm the pot with low heat and put coconut milk in the pot. Put salt when the coconut milk boiled.
3. Dough - Mix the black glutinous flour and glutinous flour with water and knead until they well combine. Mold them for 1 inch then boil them for about 2-3 minutes. Roll them with grated coconut and fill inside with stuff. Serve by dressing with coconut milk.

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Post Date     01/04/2013 เวลา 16:32:28 ( 2086 Day ago.)
Edit Date      17/06/2013 เวลา 13:48:11 ( 2009 Day ago.)

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