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Pandan Flavored Sweet Translucent Gelatinous Rice (Kao Niew Gaew)

       By: Chef Naam  

Recipe Detail :

Pandan Flavored Sweet Translucent Gelatinous Rice (Kao Niew Gaew) - This menu made from sticky rice that stir or fried with coconut milk and sugar.

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Pandan Flavored Sweet Translucent Gelatinous Rice (Kao Niew Gaew) - This menu made from sticky rice that stir or fried with coconut milk and sugar.

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1. 3/4 cup of uncooked sticky rice soaked for 1-2 hour then steamed for 15 minutes
2. 1 cup of undiluted coconut milk
3. Granulated sugar 2 Cup
4. 2 Tbsp. of Limewater
5. 1/4 Tsp. of salt
6. 2-3 Tbsp. of Pandanus leaf juice

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1.Soak and wash sticky rice for 1-2 hours then steam for 10-15 minutes and leave them cool.
2. Boil the sugar , salt , limewater , undiluted coconut milk together. Put the sticky rice and stir until well combined. Put the pandanus leaf juice and keep stirring until they done. Mold them to the shape you want.
รายการที่1-6 จาก 6
รายการที่1-6 จาก 6

Pandan Flavored Sweet Translucent Gelatinous Rice (Kao Niew Gaew)




Pandan Flavored Sweet Translucent Gelatinous Rice (Kao Niew Gaew) - This menu made from sticky rice that stir or fried with coconut milk and sugar.

Ingredient of Pandan Flavored Sweet Translucent Gelatinous Rice (Kao Niew Gaew)

1. 3/4 cup of uncooked sticky rice soaked for 1-2 hour then steamed for 15 minutes
2. 1 cup of undiluted coconut milk
3. Granulated sugar 2 Cup
4. 2 Tbsp. of Limewater
5. 1/4 Tsp. of salt
6. 2-3 Tbsp. of Pandanus leaf juice

How to Cook Pandan Flavored Sweet Translucent Gelatinous Rice (Kao Niew Gaew)

1.Soak and wash sticky rice for 1-2 hours then steam for 10-15 minutes and leave them cool.
2. Boil the sugar , salt , limewater , undiluted coconut milk together. Put the sticky rice and stir until well combined. Put the pandanus leaf juice and keep stirring until they done. Mold them to the shape you want.

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Post Date     01/04/2013 เวลา 16:47:40 ( 2054 Day ago.)
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