Main > Recipe > Recipe List > Coconut Sugar Sticky Rice with Sesame (Kao Nieaw Dang)

Search Recipe

keyword

Serach From Review and User Tag

Search From Review

Search From Ingradient Review

From Website Only

Website Accept Only/Web Allow Only

Advertising

Recipe

Coconut Sugar Sticky Rice with Sesame (Kao Nieaw Dang)

By: Chef Naam

Recipe Detail :

Coconut Sugar Sticky Rice with Sesame (Kao Nieaw Dang) - This menu made from sticky rice and easy to make. For the one who like Thai dessert from sticky rice can make this menu by yourself. The taste of sticky rice and coconut sugar are the classic of Thai dessert.
abortion pills online abortion clinics chicago il ordering abortion pills to be shipped to house

Recipe
How to Cook

Coconut Sugar Sticky Rice with Sesame (Kao Nieaw Dang) - This menu made from sticky rice and easy to make. For the one who like Thai dessert from sticky rice can make this menu by yourself. The taste of sticky rice and coconut sugar are the classic of Thai dessert.

1. 1 cup of Kiaw Ngu Glutinous Rice
2. 1 cup of coconut milk
3. 250 grams of coconut sugar
4. 1/4 Tsp. of salt
5. 1-2 Tbsp. of white sesame pounded
6. tray

1. Soak and wash sticky rice for 3-5 hours then steam for about 10 minutes and leave them cool.
2. Boil sugar , salt with low heat and stir until they turn to brown color. Put the sticky rice into the same pot and boil with medium heat until they dried out. Put them into the tray and put the banana leaf on them. Flat them with your hands and leave them cool. Seasoning with white sesame then cut to square and ready serve.

รายการที่1-6 จาก 6

<ก่อนหน้า 1 ถัดไป>

รายการที่1-6 จาก 6

<ก่อนหน้า 1 ถัดไป>

Coconut Sugar Sticky Rice with Sesame (Kao Nieaw Dang)

Coconut Sugar Sticky Rice with Sesame (Kao Nieaw Dang) - This menu made from sticky rice and easy to make. For the one who like Thai dessert from sticky rice can make this menu by yourself. The taste of sticky rice and coconut sugar are the classic of Thai dessert.

Ingredient of Coconut Sugar Sticky Rice with Sesame (Kao Nieaw Dang)

1. 1 cup of Kiaw Ngu Glutinous Rice
2. 1 cup of coconut milk
3. 250 grams of coconut sugar
4. 1/4 Tsp. of salt
5. 1-2 Tbsp. of white sesame pounded
6. tray

How to Cook Coconut Sugar Sticky Rice with Sesame (Kao Nieaw Dang)

1. Soak and wash sticky rice for 3-5 hours then steam for about 10 minutes and leave them cool.
2. Boil sugar , salt with low heat and stir until they turn to brown color. Put the sticky rice into the same pot and boil with medium heat until they dried out. Put them into the tray and put the banana leaf on them. Flat them with your hands and leave them cool. Seasoning with white sesame then cut to square and ready serve.

Author

PhotoExecutive Editor

Post Date 01/04/2013 เวลา 16:55:00 ( 2241 Day ago.)
Edit Date 31/07/2013 เวลา 13:55:36 ( 2120 Day ago.)

Edit by Photo

Truehits.net

div#histatsC {position: absolute;top:0px;left:0px;}body>div#histatsC {position: fixed;}