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Coconut Sugar Sticky Rice with Sesame (Kao Nieaw Dang) 

       By: Chef Naam  

Recipe Detail :

Coconut Sugar Sticky Rice with Sesame (Kao Nieaw Dang) - This menu made from sticky rice and easy to make. For the one who like Thai dessert from sticky rice can make this menu by yourself. The taste of sticky rice and coconut sugar are the classic of Thai dessert.

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Coconut Sugar Sticky Rice with Sesame (Kao Nieaw Dang) - This menu made from sticky rice and easy to make. For the one who like Thai dessert from sticky rice can make this menu by yourself. The taste of sticky rice and coconut sugar are the classic of Thai dessert.

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1. 1 cup of  Kiaw Ngu Glutinous Rice
2. 1 cup of coconut milk
3. 250 grams of coconut sugar
4. 1/4 Tsp. of salt
5. 1-2 Tbsp. of white sesame pounded
6. tray
1. Soak and wash sticky rice for 3-5 hours then steam for about 10 minutes and leave them cool.
2. Boil sugar , salt with low heat and stir until they turn to brown color. Put the sticky rice into the same pot and boil with medium heat until they dried out. Put them into the tray and put the banana leaf on them. Flat them with your hands and leave them cool. Seasoning with white sesame then cut to square and ready serve.

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Coconut Sugar Sticky Rice with Sesame (Kao Nieaw Dang) 




Coconut Sugar Sticky Rice with Sesame (Kao Nieaw Dang)  - This menu made from sticky rice and easy to make. For the one who like Thai dessert from sticky rice can make this menu by yourself. The taste of sticky rice and coconut sugar are the classic of Thai dessert.

Ingredient of Coconut Sugar Sticky Rice with Sesame (Kao Nieaw Dang) 

1. 1 cup of Kiaw Ngu Glutinous Rice
2. 1 cup of coconut milk
3. 250 grams of coconut sugar
4. 1/4 Tsp. of salt
5. 1-2 Tbsp. of white sesame pounded
6. tray

How to Cook Coconut Sugar Sticky Rice with Sesame (Kao Nieaw Dang) 

1. Soak and wash sticky rice for 3-5 hours then steam for about 10 minutes and leave them cool.
2. Boil sugar , salt with low heat and stir until they turn to brown color. Put the sticky rice into the same pot and boil with medium heat until they dried out. Put them into the tray and put the banana leaf on them. Flat them with your hands and leave them cool. Seasoning with white sesame then cut to square and ready serve.
 
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Post Date     01/04/2013 เวลา 16:55:00 ( 1699 Day ago.)
Edit Date      31/07/2013 เวลา 13:55:36 ( 1578 Day ago.)

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