Main > Recipe > Recipe List >

Search Recipe
Advertising
Recipe







Chocolate Lover

       By: Chef Jadee  

Recipe Detail :

Chocolate Lover - The Chocolate Lover is designed for people who like to eat chocolate. This chocolate is made easier than others. It’s beautiful, elegance and can be a great gift in special occasions.

medical abortion pill online http://www.bandasantateresadiriva.com/page/where-to-get-abortion-pills.aspx where to buy abortion pill

where can i buy abortion pills abortion pill online buy the abortion pill online




Chocolate Lover - The Chocolate Lover is designed for people who like to eat chocolate. This chocolate is made easier than others. It’s beautiful, elegance and can be a great gift in special occasions.
1. Dark Chocolate 70% 200 grams
2. White Chocolate 400 grams
3. Food coloring

cytotec abortion http://blog.dehavilland.co.uk/page/abortion-complications.aspx abortion pill prescription

1. Stew chocolate in 2 layers pots that you prepare before.

Dark Chocolate
The temperature range for about 32 C.

White Chocolate
The temperature range for about 28 C.

2. Pour the mold. Put in the refrigerator until harder.
3. Remove out from the mole.
4. Decorate.
5. Or if you want to mix the color, mix when chocolate already melted, then drop colors and mix the color well together. And ready for use.

cytotec abortion http://blog.dehavilland.co.uk/page/abortion-complications.aspx abortion pill prescription

where can i buy abortion pills abortion pill online buy the abortion pill online

รายการที่1-9 จาก 9
รายการที่1-9 จาก 9

Chocolate Lover




Chocolate Lover - The Chocolate Lover is designed for people who like to eat chocolate. This chocolate is made easier than others. It’s beautiful, elegance and can be a great gift in special occasions.

Ingredient of Chocolate Lover

1. Dark Chocolate 70% 200 grams
2. White Chocolate 400 grams
3. Food coloring

How to Cook Chocolate Lover

1. Stew chocolate in 2 layers pots that you prepare before.

Dark Chocolate
The temperature range for about 32 C.

White Chocolate
The temperature range for about 28 C.

2. Pour the mold. Put in the refrigerator until harder.
3. Remove out from the mole.
4. Decorate.
5. Or if you want to mix the color, mix when chocolate already melted, then drop colors and mix the color well together. And ready for use.
 
Author
 PhotoExecutive Editor
Post Date     02/04/2013 เวลา 10:34:10 ( 2518 Day ago.)
Edit Date      14/06/2013 เวลา 16:59:15 ( 2445 Day ago.)

Edit by Photo