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Spicy Mussels Salad (Laab Hoi Ma Lang Pu)

       By: Chef Lek  

Recipe Detail :

Spicy Mussels Salad (Laab Hoi Ma Lang Pu) - Another Spicy dish that very easy to make. Season with fish sauce, chili and lime for intense flavor.




Spicy Mussels Salad (Laab Hoi Ma Lang Pu) - Another Spicy dish that very easy to make. Season with fish sauce, chili and lime for intense flavor.

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1. Cooked steamed mussels, 200 grams 
2. Chili powder 1 Tbsp. 
3. Roasted Rice 2 Tbsp.
4. Fish sauce 2 Tbsp. 
5. Lime 3 Tbsp.
6. Sugar 1 Tbs. 
7. 5-6 Fried Dried Chilli
8. 10 Mint leaves
9. Spring onion
10. 1 stalk Coriander
11. Long Coriander
12. 3 heads Shallots
13. Water 50 ml.

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1. Chop shallot, spring onion, coriander and long coriander.
2. Pour water into the pot. When the water boiling add the mussel down. And stir well.
3. When the mussel split the water out. Pour out the water in the pot and turn off the gas. Add chilli powder, roasted rice, lime, fish sauce, sugar, and stir until combined. Then add chopped vegetables down and stir again. 
4. Sprinkle with mint leaves, served with fried dried chilli. Done. 
รายการที่1-5 จาก 5
รายการที่1-5 จาก 5

Spicy Mussels Salad (Laab Hoi Ma Lang Pu)




Spicy Mussels Salad (Laab Hoi Ma Lang Pu) - Another Spicy dish that very easy to make. Season with fish sauce, chili and lime for intense flavor.

Ingredient of Spicy Mussels Salad (Laab Hoi Ma Lang Pu)

1. Cooked steamed mussels, 200 grams
2. Chili powder 1 Tbsp.
3. Roasted Rice 2 Tbsp.
4. Fish sauce 2 Tbsp.
5. Lime 3 Tbsp.
6. Sugar 1 Tbs.
7. 5-6 Fried Dried Chilli
8. 10 Mint leaves
9. Spring onion
10. 1 stalk Coriander
11. Long Coriander
12. 3 heads Shallots
13. Water 50 ml.

How to Cook Spicy Mussels Salad (Laab Hoi Ma Lang Pu)

1. Chop shallot, spring onion, coriander and long coriander.
2. Pour water into the pot. When the water boiling add the mussel down. And stir well.
3. When the mussel split the water out. Pour out the water in the pot and turn off the gas. Add chilli powder, roasted rice, lime, fish sauce, sugar, and stir until combined. Then add chopped vegetables down and stir again.
4. Sprinkle with mint leaves, served with fried dried chilli. Done. 
 
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Post Date     02/04/2013 เวลา 11:08:38 ( 2082 Day ago.)
Edit Date      19/06/2013 เวลา 11:22:50 ( 2004 Day ago.)

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