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ฺBlanched Rice Noodle with Coconut Milk (Mee Ka Ti)

       By: Chef Lek  

Recipe Detail :

ฺBlanched Rice Noodle with Coconut Milk (Mee Ka Ti) - Many people are well known with this menu. This recipe comes from Udon Thani province. It has intense flavor, delicious and full of nutrition.. Just eat with side dish vegetables.

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ฺBlanched Rice Noodle with Coconut Milk (Mee Ka Ti) - Many people are well known with this menu. This recipe comes from Udon Thani province. It has intense flavor, delicious and full of nutrition.. Just eat with side dish vegetables.

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1. 500 grams Noodles
2. 250 Yellow tofu cut into sticks
3. 4 Eggs
4. 100 grams Roasted peanuts
5. Red pepper PRIK GANG PED 70 grams
6. Soybean oil 50 grams
7. Minced pork 300 grams
8. Coconut milk 800 ml.
9. Sugar 3 Tbsp.
10. Fish Sauce 5 Tbsp.
11. Salt 1/2 Tbsp.
12. Tamarind juice 70 ml.
13. 200 ml. water

Side dishes
1. 1 Piece of Lemon
2. Asiatic
3. Banana blossom
4. Bean Sprouts
5. Kuichai leaves

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1. Boiling water and put the noodle to boil until cook about 30 seconds, then ladle up and mix with soybean thoroughly. Set aside.
2. Fry red curry paste with oil over low heat, add the minced pork, and stir to combine.
3. Add coconut milk down and wait to boiling. Season with sugar, fish sauce, tamarind juice. Add water down and wait to boil again, then beat egg and pour into a pot. Keep stirring.
4. When coconut milk boil again. Add yellow tufu, follow with roasted peanuts and stir to combine.
5. Put noodles in a small bowl. Top with coconut milk and serve with fresh vegetables. Finish.
รายการที่1-5 จาก 5
รายการที่1-5 จาก 5

ฺBlanched Rice Noodle with Coconut Milk (Mee Ka Ti)




ฺBlanched Rice Noodle with Coconut Milk (Mee Ka Ti) - Many people are well known with this menu. This recipe comes from Udon Thani province. It has intense flavor, delicious and full of nutrition.. Just eat with side dish vegetables.

Ingredient of 
Blanched Rice Noodle with Coconut Milk (Mee Ka Ti)

1. 500 grams Noodles
2. 250 Yellow tofu cut into sticks
3. 4 Eggs
4. 100 grams Roasted peanuts
5. Red pepper PRIK GANG PED 70 grams
6. Soybean oil 50 grams
7. Minced pork 300 grams
8. Coconut milk 800 ml.
9. Sugar 3 Tbsp.
10. Fish Sauce 5 Tbsp.
11. Salt 1/2 Tbsp.
12. Tamarind juice 70 ml.
13. 200 ml. water

Side dishes
1. 1 Piece of Lemon
2. Asiatic
3. Banana blossom
4. Bean Sprouts
5. Kuichai leaves

How to Cook ฺBlanched Rice Noodle with Coconut Milk (Mee Ka Ti)

1. Boiling water and put the noodle to boil until cook about 30 seconds, then ladle up and mix with soybean thoroughly. Set aside.
2. Fry red curry paste with oil over low heat, add the minced pork, and stir to combine.
3. Add coconut milk down and wait to boiling. Season with sugar, fish sauce, tamarind juice. Add water down and wait to boil again, then beat egg and pour into a pot. Keep stirring.
4. When coconut milk boil again. Add yellow tufu, follow with roasted peanuts and stir to combine.
5. Put noodles in a small bowl. Top with coconut milk and serve with fresh vegetables. Finish.

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Post Date     02/04/2013 เวลา 11:48:46 ( 2182 Day ago.)
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