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Stir-Fried Noodles in Red Sauce (Yentafo Sauce)

       By: Chef Lek  

Recipe Detail :

Stir-Fried Noodles in Red Sauce (Yentafo Sauce) - Many people like this menu very much. Fried noodles with red sauce, and various ingredients like Kuichai leaves, tofu and egg can give even more colorful for this dish. And only this you will get a delicious fried noodle dish that not difficult to make at all.

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Stir-Fried Noodles in Red Sauce (Yentafo Sauce) - Many people like this menu very much. Fried noodles with red sauce, and various ingredients like Kuichai leaves, tofu and egg can give even more colorful for this dish. And only this you will get a delicious fried noodle dish that not difficult to make at all.

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1. 200 grams Rice noodles soaked in water until soft
2. 4 Eggs
3. 130 ml. Yentafo sauce
4. Soy sauce, 2 Tbsp.
5. Fish sauce, 2 Tbsp.
6. Oyster sauce, 2 Tbsp.
7. Sugar, 2 Tbsp.
8. Soybean oil, 50 ml.
9. Bean sprouts, 150 grams
10. Kuichai Leave, 100 grams
11. 1 piece Yellow tofu 250 grams - hard
12. Minced garlic, 1 Tbsp.

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1. Cut Kuichai leave into 2 inches long pieces and cut half noodle, follow with cut tofu into 1 cm x 2 inches thick bars. 
2. Add soybean oil in the pan about 5 Tbsp. Waiting until hot, then gradually add egg down. Mash the eggs into small pieces with a spatula. When egg cooked, add yellow tofu and fish sauce down. Stir until well combined and set aside.
3. Fry the garlic with oil. Add Yentafo sauce and rice noodles. Season with soy sauce, oyster sauce, sugar and stir to combine. Then gradually add bean sprouts, Kuicheai not have a lot of cooked vegetables.
4. Put noodles and vegetables on a plate. Garnish with egg and yellow tofu. Serve with Kuichai leaves and bean sprouts. Ready to eat.

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รายการที่1-6 จาก 6
รายการที่1-6 จาก 6

Stir-Fried Noodles in Red Sauce (Yentafo Sauce)



Stir-Fried Noodles in Red Sauce (Yentafo Sauce) - Many people like this menu very much. Fried noodles with red sauce, and various ingredients like Kuichai leaves, tofu and egg can give even more colorful for this dish. And only this you will get a delicious fried noodle dish that not difficult to make at all.

Ingredient of Stir-Fried Noodles in Red Sauce (Yentafo Sauce)

1. 200 grams Rice noodles soaked in water until soft
2. 4 Eggs
3. 130 ml. Yentafo sauce
4. Soy sauce, 2 Tbsp.
5. Fish sauce, 2 Tbsp.
6. Oyster sauce, 2 Tbsp.
7. Sugar, 2 Tbsp.
8. Soybean oil, 50 ml.
9. Bean sprouts, 150 grams
10. Kuichai Leave, 100 grams
11. 1 piece Yellow tofu 250 grams - hard
12. Minced garlic, 1 Tbsp.

How to Cook Stir-Fried Noodles in Red Sauce (Yentafo Sauce) 

1. Cut Kuichai leave into 2 inches long pieces and cut half noodle, follow with cut tofu into 1 cm x 2 inches thick bars.
2. Add soybean oil in the pan about 5 Tbsp. Waiting until hot, then gradually add egg down. Mash the eggs into small pieces with a spatula. When egg cooked, add yellow tofu and fish sauce down. Stir until well combined and set aside.
3. Fry the garlic with oil. Add Yentafo sauce and rice noodles. Season with soy sauce, oyster sauce, sugar and stir to combine. Then gradually add bean sprouts, Kuicheai not have a lot of cooked vegetables.
4. Put noodles and vegetables on a plate. Garnish with egg and yellow tofu. Serve with Kuichai leaves and bean sprouts. Ready to eat.
 
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Post Date     02/04/2013 เวลา 11:56:22 ( 1753 Day ago.)
Edit Date      19/06/2013 เวลา 13:41:23 ( 1675 Day ago.)

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