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Canned Fish Salad For The Victims (Salad Pla Kra Pong Pu Pra Sob Phai)

       By: Chef Pong  

Recipe Detail :

Canned Fish Salad For The Victims (Salad Pla Kra Pong Pu Pra Sob Phai) - This menu is especially make for the flood victims which was inspired by flooding in Thailand. Because my house is flooded as well. Who have lots of canned fish at home like me, you can create this menu.

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Canned Fish Salad For The Victims (Salad Pla Kra Pong Pu Pra Sob Phai) - This menu is especially make for the flood victims which was inspired by flooding in Thailand. Because my house is flooded as well. Who have lots of canned fish at home like me, you can create this menu.

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1. 1 Canned fish
2. 2 Tbsp. Roasted peanuts
3. Vegetable salad optional
4. Sliced Tomatoes 
5. Sliced Daikon
6. 1 Tbsp. Capers

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1. Put fish from the can into a bowl and mash it . Season with salt, black pepper and may be just a little olive oil.
2. Garnish salad vegetables into the dish. Sort the tomatoes and Daikon, and sprinkle with caper and peanuts around the dish.
3. Put the fish on top mold like a rugby ball which also called quenelle then sprinkle with shredded daikon.
4. Before serving, sprinkle with salt, pepper and olive oil. Ready to eat.

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รายการที่1-5 จาก 5
รายการที่1-5 จาก 5

Canned Fish Salad For The Victims (Salad Pla Kra Pong Pu Pra Sob Phai)




Canned Fish Salad For The Victims (Salad Pla Kra Pong Pu Pra Sob Phai) - This menu is especially make for the flood victims which was inspired by flooding in Thailand. Because my house is flooded as well. Who have lots of canned fish at home like me, you can create this menu.

Ingredient of Canned Fish Salad For The Victims (Salad Pla Kra Pong Pu Pra Sob Phai)

1. 1 Canned fish
2. 2 Tbsp. Roasted peanuts
3. Vegetable salad optional
4. Sliced Tomatoes
5. Sliced Daikon
6. 1 Tbsp. Capers

How to Cook Canned Fish Salad For The Victims (Salad Pla Kra Pong Pu Pra Sob Phai)

1. Put fish from the can into a bowl and mash it . Season with salt, black pepper and may be just a little olive oil.
2. Garnish salad vegetables into the dish. Sort the tomatoes and Daikon, and sprinkle with caper and peanuts around the dish.
3. Put the fish on top mold like a rugby ball which also called quenelle then sprinkle with shredded daikon.
4. Before serving, sprinkle with salt, pepper and olive oil. Ready to eat.

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Post Date     02/04/2013 เวลา 13:33:34 ( 1753 Day ago.)
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