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Fried Ham Cheese Wonton (Gieaw Hor Ham Cheese)

       By: Chef Naam  

Recipe Detail :

Fried Ham Cheese Wonton (Gieaw Hor Ham Cheese) - This menu is so easy to make with easy available ingredients. Just have only dumpling,ham or bacon. You can make it by wrapping ham-cheese with 
dumpling and fried until golden crispy. Eat together with plum sauce for more delicious.

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Fried Ham Cheese Wonton (Gieaw Hor Ham Cheese) - This menu is so easy to make with easy available ingredients. Just have only dumpling, ham or bacon. You can make it by wrapping ham-cheese with dumpling and fried until golden crispy. Eat together with plum sauce for more delicious.

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1. Dumpling wrappers.
2. 1 Cup Mozzarella cheese (cut dice 1/2 piece)
3. 2 Sheets Ham (chopped into small piece)
4. Oil
5. Plum sauce

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1. Put Mozzarella cheese and ham on the dumpling. Use water as a glue to make is stick together in triangular. Put the air out.(the dumplings will not puffy) make sure that the dumpling is stick tightly together. (Filling will not come out when frying)
2. Fry at medium heat until golden brown on both sides. Drain the oil. Serve with plum sauce. Ready to eat.

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รายการที่1-7 จาก 7
รายการที่1-7 จาก 7

Fried Ham Cheese Wonton (Gieaw Hor Ham Cheese)

Fried Ham Cheese Wonton (Gieaw Hor Ham Cheese) - This menu is so easy to make with easy available ingredients. Just have only dumpling, ham or bacon. You can make it by wrapping ham-cheese with dumpling and fried until golden crispy. Eat together with plum sauce for more delicious.

Ingredient of Fried Ham Cheese Wonton (Gieaw Hor Ham Cheese)

1. Dumpling wrappers.
2. 1 Cup Mozzarella cheese (cut dice 1/2 piece)
3. 2 Sheets Ham (chopped into small piece)
4. Oil
5. Plum sauce

How to Cook Fried Ham Cheese Wonton (Gieaw Hor Ham Cheese)

1. Put Mozzarella cheese and ham on the dumpling. Use water as a glue to make is stick together in triangular. Put the air out.(the dumplings will not puffy) make sure that the dumpling is stick tightly together. (Filling will not come out when frying)
2. Fry at medium heat until golden brown on both sides. Drain the oil. Serve with plum sauce. Ready to eat.

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