Tamarind Sauce with Fried Shrimp (Goong Tod Sauce Ma Karm)

Tamarind Sauce with Fried Shrimp (Goong Tod Sauce Ma Karm) - Another fried shrimp menu that have Thai smell of tamarind sauce. We dress sour and sweet delicious tamarind sauce on the crispy shrimp. Then sprinkle with coriander and fried onions. Only this you will get a delicious fried shrimp. Just eat with the hot steamed rice.

Ingredient of Tamarind Sauce with Fried Shrimp (Goong Tod Sauce Ma Karm)

1. 5 Black tiger shrimps (peeled out – keep the head and tail – cut back and remove the gut out)
2. 1/4 cup Tapioca Flour
3. 1 Tsp. Salt and pepper

Tamarind sauce

4. 1 Tbsp. Shallot
5. Tamarind 1/4 cup
6. Fish sauce 1/4 cup
7. 1/4 cup of water
8. 1 Tbsp. Roasted Sesame
9. 4-5 Fried dried chillies
10. 1/4 cup of Fried onions

How to Cook Tamarind Sauce with Fried Shrimp (Goong Tod Sauce Ma Karm)

1. Shrimp - not to be cut back by half. Shrimp into the middle almost to the tail. Tail, shrimp, shrimp rolls through the loop to mix flour with salt and pepper, fry the meat is cooked enough power to see at the plate, drain the container.
2. Frying pan set over medium heat add oil. Fry onion is golden. Turn to low heat. Add tamarind juice. Brown was not the technology is to add fish sauce to taste sour, salty (salt to taste a little off) but to stew to thicken. Of the water is clear. Do not get sticky. It was left to cool. Be more cohesive. If too sticky, add sugar to water helps loosen the roasted sesame oil and chili sauce on the shrimp. Garnish with coriander leaves.