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Chinese bun (Man-Tou)

       By: Chef Naam  

Recipe Detail :

Chinese bun (Man-Tou) - This menu can eat instead steamed rice. And it can go really well with other dishes such as Stewed Pork Knuckle, Peking duck or eat plain. And you will fall in love with the tenderness of Chinese bun.




Chinese bun (Man-Tou) - This menu can eat instead steamed rice. And it can go really well with other dishes such as Stewed Pork Knuckle, Peking duck or eat plain. And you will fall in love with the tenderness of Chinese bun.

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1. 1 1/2 cup of Wheat Flour 
2. Cake flour 1/2 cup
3. Sugar 1/4 cup
4. Salt 1/4 Tsp.
5. Yeast 1 Tbsp.
6. 1 cup warm water
7. Strain Paper (cut in square)

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1. Mix cake flour, wheat flour, yeast, sugar, and salt in a mixing bowl. Gradually add water and knead until smooth about 10 -15 minutes. The dough will smooth and soft. Put in the container with the lid or wrap with plastic wrap. Leave the dough at 30- 40 minutes.?
2. Spread the dough by using rolling pin. Then roll of dough from the edge of one side to another side. Cut the dough into 8-10 pieces. Place them on a paper that you already cut before. Arrange on a tray, cover with a cloth and leave it for 10-15 minutes. Then put in the steamer with boiling water for about 15 minutes.
 

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รายการที่1-6 จาก 6
รายการที่1-6 จาก 6

 Chinese bun (Man-Tou)




Chinese bun (Man-Tou) - This menu can eat instead steamed rice. And it can go really well with other dishes such as Stewed Pork Knuckle, Peking duck or eat plain. And you will fall in love with the tenderness of Chinese bun.

Ingredient of Chinese bun (Man-Tou)

1. 1 1/2 cup of Wheat Flour
2. Cake flour 1/2 cup
3. Sugar 1/4 cup
4. Salt 1/4 Tsp.
5. Yeast 1 Tbsp.
6. 1 cup warm water
7. Strain Paper (cut in square)

How to Cook Chinese bun (Man-Tou)

1. Mix cake flour, wheat flour, yeast, sugar, and salt in a mixing bowl. Gradually add water and knead until smooth about 10 -15 minutes. The dough will smooth and soft. Put in the container with the lid or wrap with plastic wrap. Leave the dough at 30- 40 minutes.?
2. Spread the dough by using rolling pin. Then roll of dough from the edge of one side to another side. Cut the dough into 8-10 pieces. Place them on a paper that you already cut before. Arrange on a tray, cover with a cloth and leave it for 10-15 minutes. Then put in the steamer with boiling water for about 15 minutes.

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Author
 PhotoExecutive Editor
Post Date     03/04/2013 เวลา 12:07:40 ( 1879 Day ago.)
Edit Date      20/06/2013 เวลา 15:45:48 ( 1801 Day ago.)

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