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Mung Bean Buns (Sa La Pao Sai Tua Kiaew)

       By: Chef Naam  

Recipe Detail :

Mung Bean Buns (Sa La Pao Sai Tua Kiaew) - Another sweet buns that may hard to find. Stirred mung bean with the sugar to make filling of the buns which give another sweet delicious taste. Then wrap it with soft and smooth dough. Eating when just steaming hot is so delicious! This menu is not difficult to make at all and the ingredients are easy available.

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Mung Bean Buns (Sa La Pao Sai Tua Kiaew) - Another sweet buns that may hard to find. Stirred mung bean with the sugar to make filling of the buns which give another sweet delicious taste. Then wrap it with soft and smooth dough. Eating when just steaming hot is so delicious! This menu is not difficult to make at all and the ingredients are easy available.

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The dough
1. 2 cups of the flour
2. sugar 1/4 cup
3. Salt 1/8 Tsp.
4. Yeast 2 Tsp.
5. Warm water 3/4 cup

Filling
6. 250 grams Mung bean (washed 2-3 times - soak in water 3 hour)
7. Brown sugar 3/4 cup

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1. Mix the flour, yeast, sugar, salt well together in a mixing bowl. Gradually add water and knead into smooth ball (10-15 minutes) Put in a bowl and warp it.  Set aside 30-40 minutes.
2. Filling - Add bean and pour water over the bean, boil until boiling. Always spoon the bubbles out. Pour the water more if it start to dry out. Boil until the beans soft and pour water out. Blend until finely and pour back into the pot. Put sugar and stir over low heat until the water dry out and the beans stick together.  Set aside.
3. Divide the dough equally into a ball 12-16 pieces. Spread the dough, then put filling and wrapped into a ball. Place on the paper, arrange on a tray and set aside another 10-15 minutes more. Then put in steamer with boiling water and steam for about 15 minutes.

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Mung Bean Buns (Sa La Pao Sai Tua Kiaew)




Mung Bean Buns (Sa La Pao Sai Tua Kiaew) - Another sweet buns that may hard to find. Stirred mung bean with the sugar to make filling of the buns which give another sweet delicious taste. Then wrap it with soft and smooth dough. Eating when just steaming hot is so delicious! This menu is not difficult to make at all and the ingredients are easy available.

Ingredient of Mung Bean Buns (Sa La Pao Sai Tua Kiaew)

The dough

1. 2 cups of the flour
2. sugar 1/4 cup
3. Salt 1/8 Tsp.
4. Yeast 2 Tsp.
5. Warm water 3/4 cup

Filling

6. 250 grams Mung bean (washed 2-3 times - soak in water 3 hour)
7. Brown sugar 3/4 cup

How to Cook Mung Bean Buns (Sa La Pao Sai Tua Kiaew)

1. Mix the flour, yeast, sugar, salt well together in a mixing bowl. Gradually add water and knead into smooth ball (10-15 minutes) Put in a bowl and warp it. Set aside 30-40 minutes.
2. Filling - Add bean and pour water over the bean, boil until boiling. Always spoon the bubbles out. Pour the water more if it start to dry out. Boil until the beans soft and pour water out. Blend until finely and pour back into the pot. Put sugar and stir over low heat until the water dry out and the beans stick together. Set aside.
3. Divide the dough equally into a ball 12-16 pieces. Spread the dough, then put filling and wrapped into a ball. Place on the paper, arrange on a tray and set aside another 10-15 minutes more. Then put in steamer with boiling water and steam for about 15 minutes.

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Post Date     03/04/2013 เวลา 13:40:57 ( 2052 Day ago.)
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