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Sesame Bun (Sa La Pao Sai Nga Dum)

       By: Chef Naam  

Recipe Detail :

Sesame Bun (Sa La Pao Sai Nga Dum) - One of the sweet buns that you can often found in dim sum. Some people mixed it with the bean paste too. But for this menu we use only black sesame for more sweet delicious taste. Who likes to eat black sesame and the buns don’t miss this menu.

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Sesame Bun (Sa La Pao Sai Nga Dum) - One of the sweet buns that you can often found in dim sum. Some people mixed it with the bean paste too. But for this menu we use only black sesame for more sweet delicious taste. Who likes to eat black sesame and the buns don’t miss this menu.

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1. 2 cups of the flour
2. Sugar 1/4 cup
3. Salt 1/8 Tsp.
4. Yeast 2 Tsp.
5. Warm water 3/4 cup

Black sesame filling
6. 500 grams Black sesame seeds (roasted - grounded or blended)
7. 150-200 grams of brown sugar
8. Glucose 50 grams
9. 1/2 cup Water
10. 1/2 cup Vegetable oil
1. Mix the flour, yeast, sugar, salt and stir well together in a mixing bowl. Gradually add water until and knead the dough until smooth. Set aside at least 1 hour.
2. Filling - Add sugar, glucose, water into the pot and heat to boiling. Then add grounded sesame and stirring over low heat until the water dry. Add vegetable oil just a little and stir slightly. Set aside to cool. 
3. Divide the dough equally into a ball 12-16 pieces. Spread the dough, then put filling and wrapped into a ball. Place on the paper, arrange on a tray and set aside another 10-15 minutes more. then put in the steamer with boiling water and steam for about 15 minutes.

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Sesame Bun (Sa La Pao Sai Nga Dum)




Sesame Bun (Sa La Pao Sai Nga Dum) - One of the sweet buns that you can often found in dim sum. Some people mixed it with the bean paste too. But for this menu we use only black sesame for more sweet delicious taste. Who likes to eat black sesame and the buns don’t miss this menu.


Ingredient of Sesame Bun (Sa La Pao Sai Nga Dum)

1. 2 cups of the flour
2. Sugar 1/4 cup
3. Salt 1/8 Tsp.
4. Yeast 2 Tsp.
5. Warm water 3/4 cup

Black sesame filling

6. 500 grams Black sesame seeds (roasted - grounded or blended)
7. 150-200 grams of brown sugar
8. Glucose 50 grams
9. 1/2 cup Water
10. 1/2 cup Vegetable oil

How to Cook Sesame Bun (Sa La Pao Sai Nga Dum)

1. Mix the flour, yeast, sugar, salt and stir well together in a mixing bowl. Gradually add water until and knead the dough until smooth. Set aside at least 1 hour.
2. Filling - Add sugar, glucose, water into the pot and heat to boiling. Then add grounded sesame and stirring over low heat until the water dry. Add vegetable oil just a little and stir slightly. Set aside to cool.
3. Divide the dough equally into a ball 12-16 pieces. Spread the dough, then put filling and wrapped into a ball. Place on the paper, arrange on a tray and set aside another 10-15 minutes more. then put in the steamer with boiling water and steam for about 15 minutes.

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Post Date     03/04/2013 เวลา 14:10:02 ( 2054 Day ago.)
Edit Date      20/06/2013 เวลา 16:25:04 ( 1976 Day ago.)

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