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Steamed Chinese Chives Bun Bamboo Shoot Flavor (Kanom Gui Chai Sai Nor Mai)

       By: Chef Naam  

Recipe Detail :

Steamed Chinese Chives Bun Bamboo Shoot Flavor (Kanom Gui Chai Sai Nor Mai) - Another kind of Steamed Chinese Chives bun but change the taste to use the Bamboo Shoot for the one who don’t like Chinese Chives. Mixed bamboo shoot with the dried shrimp and wrap them with the dough. Dip them with the special sauce. Normal food with the greatest taste.

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Steamed Chinese Chives Bun Bamboo Shoot Flavor (Kanom Gui Chai Sai Nor Mai) - Another kind of Steamed Chinese Chives bun but change the taste to use the Bamboo Shoot for the one who don’t like Chinese Chives. Mixed bamboo shoot with the dried shrimp and wrap them with the dough. Dip them with the special sauce. Normal food with the greatest taste.
1. Dough - (See how to from the  Steamed Chinese Chives bun )
2. 1 cup of diced Bamboo shoot
3. 2-3 Tbsp. of dried shrimp
4. 3 Tbsp. of oil
5. 1 Tbsp. of chopped garlic
6. 2 and 1/2 Tsp. of soysauce

for the sauce you can see method from the Steamed Chinese Chives bun clip
1. Fried chopped garlic with the medium heat. wait until they turn to yellow so put the dried shrimp , bamboo shoot, soy sauce and fried them together and put some water to them.
2. Mold the dough to be the little ball (about 1 inch). Flat them and put the mixture after that wrap the mixture with dough. Steam them with the medium heat and wait until they done (about 10-15 minutes). Serve them with the sauce

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Steamed Chinese Chives Bun Bamboo Shoot Flavor (Kanom Gui Chai Sai Nor Mai)



 
Steamed Chinese Chives Bun Bamboo Shoot Flavor (Kanom Gui Chai Sai Nor Mai) - Another kind of Steamed Chinese Chives bun but change the taste to use the Bamboo Shoot for the one who don’t like Chinese Chives. Mixed bamboo shoot with the dried shrimp and wrap them with the dough. Dip them with the special sauce. Normal food with the greatest taste.
 
Ingredient of Steamed Chinese Chives Bun Bamboo Shoot Flavor (Kanom Gui Chai Sai Nor Mai)
 
1. Dough - (See how to from the Steamed Chinese Chives bun )
2. 1 cup of diced Bamboo shoot
3. 2-3 Tbsp. of dried shrimp
4. 3 Tbsp. of oil
5. 1 Tbsp. of chopped garlic
6. 2 and 1/2 Tsp. of soysauce
 
for the sauce you can see method from the Steamed Chinese Chives bun clip
 
How to Cook Steamed Chinese Chives Bun Bamboo Shoot Flavor (Kanom Gui Chai Sai Nor Mai)
 
1. Fried chopped garlic with the medium heat. wait until they turn to yellow so put the dried shrimp , bamboo shoot, soy sauce and fried them together and put some water to them.
2. Mold the dough to be the little ball (about 1 inch). Flat them and put the mixture after that wrap the mixture with dough. Steam them with the medium heat and wait until they done (about 10-15 minutes). Serve them with the sauce

 
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Post Date     03/04/2013 เวลา 15:44:24 ( 2609 Day ago.)
Edit Date      20/06/2013 เวลา 17:25:41 ( 2531 Day ago.)

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