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Steamed Chinese Chives Bun Yam Bean Flavor (Kanom Gui Chai Sai Mun Gaew)

       By: Chef Naam  

Recipe Detail :

Steamed Chinese Chives Bun Yam Bean Flavor (Kanom Gui Chai Sai Mun Gaew) - Another kind of Steamed Chinese Chives bun that put the Yam Bean inside. Fried Yam Bean with the dried shrimp and the source and wrap them with dough. This is another light meal that you have to ask for more!!!

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Steamed Chinese Chives Bun Yam Bean Flavor (Kanom Gui Chai Sai Mun Gaew) - Another kind of Steamed Chinese Chives bun that put the Yam Bean inside. Fried Yam Bean with the dried shrimp and the source and wrap them with dough. This is another light meal that you have to ask for more!!!

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1. 1 cup of chopped and dried Yam Bean
2. 2-3 Tbsp. of dried shrimp
3. 3 Tbsp. of oil
4. 1 Tbsp. of chopped garlic
5. 2 and 1/2 Tsp. of soy sauce

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1. Fried chopped garlic with the medium heat. wait until they turn to yellow so put the dried shrimp , Yam bean, soy sauce and fried them together and put some water to them.
2. Mold the dough to be the little ball (about 1 inch). Flat them and put the mixture after that wrap the mixture with dough. Steam them with the medium heat and wait until they done (about 10-15 minutes). Serve them with the sauce

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Steamed Chinese Chives Bun Yam Bean Flavor (Kanom Gui Chai Sai Mun Gaew)




Steamed Chinese Chives Bun Yam Bean Flavor (Kanom Gui Chai Sai Mun Gaew) - Another kind of Steamed Chinese Chives bun that put the Yam Bean inside. Fried Yam Bean with the dried shrimp and the source and wrap them with dough. This is another light meal that you have to ask for more!!!

Ingredient of Steamed Chinese Chives Bun Yam Bean Flavor (Kanom Gui Chai Sai Mun Gaew)

1. 1 cup of chopped and dried Yam Bean
2. 2-3 Tbsp. of dried shrimp
3. 3 Tbsp. of oil
4. 1 Tbsp. of chopped garlic
5. 2 and 1/2 Tsp. of soy sauce

How to Cook Steamed Chinese Chives Bun Yam Bean Flavor (Kanom Gui Chai Sai Mun Gaew)

1. Fried chopped garlic with the medium heat. wait until they turn to yellow so put the dried shrimp , Yam bean, soy sauce and fried them together and put some water to them.
2. Mold the dough to be the little ball (about 1 inch). Flat them and put the mixture after that wrap the mixture with dough. Steam them with the medium heat and wait until they done (about 10-15 minutes). Serve them with the sauce

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Post Date     03/04/2013 เวลา 16:24:13 ( 1634 Day ago.)
Edit Date      20/06/2013 เวลา 17:35:58 ( 1556 Day ago.)

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