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TonKatsu Fried Pork Cutlet (Tong Katsu Sod Sai Cheese)

       By: Chef Nan  

Recipe Detail :

TonKatsu Fried Pork Cutlet (Tong Katsu Sod Sai Cheese) - Another fried menu that made from pork , bread crumbs. And we can add some cheese for full flavor. Serve with rice and special sauce.

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TonKatsu Fried Pork Cutlet (Tong Katsu Sod Sai Cheese) - Another fried menu that made from pork , bread crumbs. And we can add some cheese for full flavor. Serve with rice and special sauce.

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1. 200 grams of pork (tenderloin)
2. 50 grams ofmozarella cheese
3.salt
4. pepper
5. wheat flour , egg , bread crumbs
6. Tonkatsu sauce
7. Sesame (roasted)
1. Pound the pork for make it soft after that preserved with salt and pepper
2. Put the cheese on pork and roll it then clasp them with the toothpick.
3. Roll pork (cheese inside) with wheat flour egg , bread crumbs and fried.

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TonKatsu Fried Pork Cutlet (Tong Katsu Sod Sai Cheese)




TonKatsu Fried Pork Cutlet (Tong Katsu Sod Sai Cheese) - Another fried menu that made from pork , bread crumbs. And we can add some cheese for full flavor. Serve with rice and special sauce.

Ingredient of TonKatsu Fried Pork Cutlet (Tong Katsu Sod Sai Cheese)

1. 200 grams of pork (tenderloin)
2. 50 grams ofmozarella cheese
3.salt
4. pepper
5. wheat flour , egg , bread crumbs
6. Tonkatsu sauce
7. Sesame (roasted)

How to Cook TonKatsu Fried Pork Cutlet (Tong Katsu Sod Sai Cheese)

1. Pound the pork for make it soft after that preserved with salt and pepper
2. Put the cheese on pork and roll it then clasp them with the toothpick.
3. Roll pork (cheese inside) with wheat flour egg , bread crumbs and fried.

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Post Date     04/04/2013 เวลา 11:49:52 ( 1595 Day ago.)
Edit Date      21/06/2013 เวลา 10:26:22 ( 1517 Day ago.)

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