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Fried Pork Patty (Tod Mun Muu)

       By: Chef Lek  

Recipe Detail :

Fried Pork Patty (Tod Mun Muu) - Thot Man Mu ( Deep - f ried Pork Patties ) is a Thai delicious appetizer. This recipe was adapted from Fish cake (Thod Man Pla Grai).Eat together with steamed rice and serve with Arjad sauce.




Fried Pork Patty (Tod Mun Muu) - Thot Man Mu ( Deep -f ried Pork Patties ) is a Thai delicious appetizer. This recipe was adapted from Fish cake (Thod Man Pla Grai).Eat together with steamed rice and serve with Arjad sauce.

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1. 300 g. Crushed Streaky Pork (not use skin)
2. 1/2 Cup of Cow-Pea (chopped)
3. 1 Egg
4. 1 Red Chili Seed (sliced)
5. 5 Leaves of Kaffir Lime Leaves
6. 1 1/2 Tbsp. Curry Pepper
7. 1/2Tbsp. Fish Sauce
8. 1/2 Tbsp. Oyster Sauce
9. 1 Tsp. Sugar
10. 1 Tbsp. Fried Flour
11. 1 Liter Palm Oil

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1. Mixed pork with fish sauce, oyster sauce, sugar, chilli curry, egg and knead them all well. Then add fried dough and knead 10 minutes more. Set aside in the refrigerator for 1 hour.
2. Add cow-pea, kaffir lime leaves, red chili and knead together again.
3. Heat the oil. Mold the mixture into flat. And fry with medium heat.
4. Serve with Ar-Jard sauce. Ready to eat.

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รายการที่1-12 จาก 19
รายการที่1-12 จาก 19

Fried Pork Patty (Tod Mun Muu)



Fried Pork Patty (Tod Mun Muu) - Thot Man Mu ( Deep-fried Pork Patties ) is a Thai delicious appetizer. This recipe was adapted from Fish cake (Thod Man Pla Grai). Eat together with steamed rice and serve with Arjad sauce.

Ingredient of Fried Pork Patty (Tod Mun Muu)

1. 300 g. Crushed Streaky Pork (not use skin)
2. 1/2 Cup of Cow-Pea (chopped)
3. 1 Egg
4. 1 Red Chili Seed (sliced)
5. 5 Leaves of Kaffir Lime Leaves
6. 1 1/2 Tbsp. Curry Pepper
7. 1/2Tbsp. Fish Sauce
8. 1/2 Tbsp. Oyster Sauce
9. 1 Tsp. Sugar
10. 1 Tbsp. Fried Flour
11. 1 Liter Palm Oil

How to Cook Fried Pork Patty (Tod Mun Muu)
 
1. Mixed pork with fish sauce, oyster sauce, sugar, chilli curry, egg and knead them all well. Then add fried dough and knead 10 minutes more. Set aside in the refrigerator for 1 hour.
2. Add cow-pea, kaffir lime leaves, red chili and knead together again.
3. Heat the oil. Mold the mixture into flat. And fry with medium heat.
4. Serve with Ar-Jard sauce. Ready to eat.
 
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Post Date     05/03/2013 เวลา 10:25:05 ( 2108 Day ago.)
Edit Date      18/04/2013 เวลา 12:09:38 ( 2064 Day ago.)

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