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Fried Chicken Ligament (En Gai Tod)

       By: Chef Lek  

Recipe Detail :

Fried Chicken Ligament (En Gai Tod) - a favorite fried dish for ones who like crunchy. Fry until golden crispy and serve with chicken sauce. It’s a delicious snack and can go really well with wine and alcohol.




Fried Chicken Ligament (En Gai Tod) - a favorite fried dish for ones who like crunchy. Fry until golden crispy and serve with chicken sauce. It’s a delicious snack and can go really well with wine and alcohol.

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1. 50 g. Fried Flour
2. 300 g. Chicken Ligament
3. 1/2 Tsp. Pepper
4. 1 Tbsp. White Sesame Seeds
5. 1/2Tbsp. Oyster Sauce
6. 1 Tsp. Soy Sauce
7. 1 Liter Palm Oil

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1. Mix all ingredients and ferment together. Stir well. Set aside in refrigerator 1 hour.
2. Heat the oil. Fry until crispy and drain dry.
3. Serve with chicken sauce. Ready to eat.

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รายการที่1-12 จาก 16
รายการที่1-12 จาก 16

Fried Chicken Ligament (En Gai Tod)



Fried Chicken Ligament (En Gai Tod) - a favorite fried dish for ones who like crunchy. Fry until golden crispy and serve with chicken sauce. It’s a delicious snack and can go really well with wine and alcohol.

Ingredient of Fried Chicken Ligament (En Gai Tod)

1. 50 g. Fried Flour
2. 300 g. Chicken Ligament
3. 1/2 Tsp. Pepper
4. 1 Tbsp. White Sesame Seeds
5. 1/2Tbsp. Oyster Sauce
6. 1 Tsp. Soy Sauce
7. 1 Liter Palm Oil

How to Cook Fried Chicken Ligament (En Gai Tod)

1. Mix all ingredients and ferment together. Stir well. Set aside in refrigerator 1 hour.
2. Heat the oil. Fry until crispy and drain dry.
3. Serve with chicken sauce. Ready to eat.
 
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