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Blueberry Cheesecake

       By: Chef Jadee  

Recipe Detail :

Blueberry Cheesecake  - This blueberry cheesecake different from the original one. We will fill blue burry at the bottom of cheese cake. Different way make different feeling of delicious.

Blueberry Cheesecake  - This blueberry cheesecake different from the original one. We will fill blue burry at the bottom of cheese cake. Different way make different feeling of delicious.

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1. 450 grams Cream cheese
2. 180 grams Sugar
3. 80 grams Yogurt
4. 1 1/2 Tsp. Vanilla extract
5. 5 Eggs
6. 1/2 Lemon skin
7. 300 grams Blueberry
8. 6 pieces Gelatin
9. 1 recipe Short Pastry

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1. Warm the oven at 185 degrees.
2. Make cheese cake by add cream cheese down in a mixing bowl.
3. Stir until creamy with spatula.
4. Add sugar and stir to combine.
5. Add yogurt just a little.
6. Add egg, vanilla and lemon skin.
7. Add until well combine with spatula and then change to use a whisk.
8. Beat until smooth.
9. Pour down in Silicone mold that you’ve already spray oil.
10. Put in the refrigerator 30 minutes – 1 hour.
11. Put Gelatin in cold water.
12. Put blueberry in a pot with dissolved gelatin.
13. Heat until boiling.
14. Set aside to cool.
15. Top on cheese cake and set in the refrigerator for 15 minutes.
16. Put in the oven, Pour water in a tray and place a silicone mold.
17. Bake for 35-45 minutes.
18. When cooked, set aside on a tray. Then put in the refrigerator for 1 hour at least for small piece.
19. When cooked, remove it from a mold.
20. Place on Short Pastry.
21. Ready to serve.

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Blueberry Cheesecake

Blueberry Cheesecake - This blueberry cheesecake different from the original one. We will fill blue burry at the bottom of cheese cake. Different way make different feeling of delicious.
Ingredient of Blueberry Cheesecake
1. 450 grams Cream cheese
2. 180 grams Sugar
3. 80 grams Yogurt
4. 1 1/2 Tsp. Vanilla extract
5. 5 Eggs
6. 1/2 Lemon skin
7. 300 grams Blueberry
8. 6 pieces Gelatin
9. 1 recipe Short Pastry
How to Cook Blueberry Cheesecake
1. Warm the oven at 185 degrees.
2. Make cheese cake by add cream cheese down in a mixing bowl.
3. Stir until creamy with spatula.
4. Add sugar and stir to combine.
5. Add yogurt just a little.
6. Add egg, vanilla and lemon skin.
7. Add until well combine with spatula and then change to use a whisk.
8. Beat until smooth.
9. Pour down in Silicone mold that you’ve already spray oil.
10. Put in the refrigerator 30 minutes – 1 hour.
11. Put Gelatin in cold water.
12. Put blueberry in a pot with dissolved gelatin.
13. Heat until boiling.
14. Set aside to cool.
15. Top on cheese cake and set in the refrigerator for 15 minutes.
16. Put in the oven, Pour water in a tray and place a silicone mold.
17. Bake for 35-45 minutes.
18. When cooked, set aside on a tray. Then put in the refrigerator for 1 hour at least for small piece.
19. When cooked, remove it from a mold.
20. Place on Short Pastry.
21. Ready to serve.

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