Main > Recipe > Recipe List >

Search Recipe
Advertising
Recipe







Toffee Cake

       By: Chef Jadee  

Recipe Detail :

Toffee Cake - Top of the cake is moist with Caramel. Pour mixture on top of the cake, nuts, chocolate specialties that carry wet well. The deliciousaroma of toffee on the odor and taste a little bitter. That is only available in toffee cake Ingredients for 16 pieces.

abortion pills online online purchase abortion pill ordering abortion pills to be shipped to house

where can i get the abortion pill online home abortion pill medical abortion pill online




Toffee Cake - Top of the cake is moist with Caramel. Pour mixture on top of the cake, nuts, chocolate specialties that carry wet well. The deliciousaroma of toffee on the odor and taste a little bitter. That is only available in toffee cake Ingredients for 16 pieces.
1. 1 part Chocolate cake
2. 300 grams of sugar
3. Butter, 25 grams
4. Whipped cream (unsweetened) 300 grams
5. Nuts 500 grams

order abortion pill online how do you get the abortion pill buy abortion pill online

where can i buy abortion pills abortion pill prescription buy the abortion pill online

1. Cut the cake into square pieces and set aside.
2. Start making toffee cake.
3. Put sugar into the pan over medium heat, simmer gently until the sugar melts without stirring. But Incline The pan instead of Stirring Use a pan to the side instead of one.
4. When sugar melts, put the butter down.
5. Follow with whipped cream. Stir all ingredients well together. Be careful not make it burn.
6. Put all the beans in to the pan. Stir well.
7. Pour on the cake.
8. Serving on the dish in your style.
รายการที่1-8 จาก 8
รายการที่1-8 จาก 8

Toffee Cake




Toffee Cake - Top of the cake is moist with Caramel. Pour mixture on top of the cake, nuts, chocolate specialties that carry wet well. The deliciousaroma of toffee on the odor and taste a little bitter. That is only available in toffee cake Ingredients for 16 pieces.

Ingredient of Toffee Cake

1. 1 part Chocolate cake
2. 300 grams of sugar
3. Butter, 25 grams
4. Whipped cream (unsweetened) 300 grams
5. Nuts 500 grams

How to Cook Toffee Cake

1. Cut the cake into square pieces and set aside.
2. Start making toffee cake.
3. Put sugar into the pan over medium heat, simmer gently until the sugar melts without stirring. But Incline The pan instead of Stirring Use a pan to the side instead of one.
4. When sugar melts, put the butter down.
5. Follow with whipped cream. Stir all ingredients well together. Be careful not make it burn.
6. Put all the beans in to the pan. Stir well.
7. Pour on the cake.
8. Serving on the dish in your style.

 
Author
 PhotoExecutive Editor
Post Date     04/04/2013 เวลา 16:49:38 ( 1718 Day ago.)
Edit Date      18/06/2013 เวลา 17:42:28 ( 1643 Day ago.)

Edit by Photo