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Pink Salad Dressing

       By: Chef Nok  

Recipe Detail :

Pink Salad Dressing - This salad dressing recipe has sweet and intense flavor. This sauce is perfect for eating together with fried foods. Not just look beautiful but high vitamin and it also has the ability to help blood circulation, etc. You can change from beetroot to other fruits or vegetables if you need another color of salad dressing.  Such as pumpkin for yellow dressing, or black sesame for black dressing sauce.




Pink Salad Dressing - This salad dressing recipe has sweet and intense flavor. This sauce is perfect for eating together with fried foods. Not just look beautiful but high vitamin and it also has the ability to help blood circulation, etc. You can change from beetroot to other fruits or vegetables if you need another color of salad dressing.  Such as pumpkin for yellow dressing, or black sesame for black dressing sauce.
1. 1/2 head Beetroot (cut into small dice)
2. Sugar 1/4 cup
3. Salt 1 Tsp.
4. Cayenne pepper 1 Tsp.
5. Vinegar 1/4 cup
6. 3 Egg Yolks
7. Mustard 1 Tsp.
8. Vegetable oil 1 cup
1. Put all ingredients into a blender (except the oil).
2. Blend at maximum speed until all mixture are smooth.
3. Gradually drops the oil into the blender. (if you pour oil in one time, the mixture will not thick) drops until the mixture change to  thick cream.
4. Add into a container and leave it for a while. The cream sauce will be more thick. 

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Pink Salad Dressing




Pink Salad Dressing - This salad dressing recipe has sweet and intense flavor. This sauce is perfect for eating together with fried foods. Not just look beautiful but high vitamin and it also has the ability to help blood circulation, etc. You can change from beetroot to other fruits or vegetables if you need another color of salad dressing. Such as pumpkin for yellow dressing, or black sesame for black dressing sauce.

Ingredient of Pink Salad Dressing

1. 1/2 head Beetroot (cut into small dice)
2. Sugar 1/4 cup
3. Salt 1 Tsp.
4. Cayenne pepper 1 Tsp.
5. Vinegar 1/4 cup
6. 3 Egg Yolks
7. Mustard 1 Tsp.
8. Vegetable oil 1 cup

How to Cook Pink Salad Dressing

1. Put all ingredients into a blender (except the oil).
2. Blend at maximum speed until all mixture are smooth.
3. Gradually drops the oil into the blender. (if you pour oil in one time, the mixture will not thick) drops until the mixture change to thick cream.
4. Add into a container and leave it for a while. The cream sauce will be more thick.

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Post Date     05/04/2013 เวลา 10:14:55 ( 1658 Day ago.)
Edit Date      19/06/2013 เวลา 10:26:14 ( 1583 Day ago.)

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