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Chicken Steak With Pink Lemon Cream Sauce

       By: Chef Nok  

Recipe Detail :

Chicken Steak With Pink Lemon Cream Sauce - This delicious fried dish is a favorite dish of many people. But special with a unique pink cream sauce for surprise your beloved.

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Chicken Steak With Pink Lemon Cream Sauce - This delicious fried dish is a favorite dish of many people. But special with a unique pink cream sauce for surprise your beloved.
1. 1 Piece Chicken Breast (peel out skin)150-200 grams
2. Soy sauce 1 Tsp.
3. Sugar 1 Tsp.
4. Cayenne pepper 1/2 Tsp.
5. Vegetable oil 1 Tsp.
6. All purpose flour (for coating fried)
7. Eggs, slightly beaten (for coating fried)
8. Bread crumbs (for coating fried)
9. Vegetable oil for frying
10. Pink salad dressing sauce 1/2 cup
11. Lime 1 Tbsp.

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1. Pound chicken breasts lightly with meat hammer.
2. Marinated chicken with sugar, soy sauce, pepper and oil at least 10 minutes.
3. Dip marinated chicken in pang sali, egg and bread crumbs.
4. Put into the frying pan. Fry with oil over medium heat.
5. Fry until cook and golden brown. Absorb oil.
6. Mix pink dressing sauce with lemon juice to make the pink lemon cream sauce. (For toping on fried chicken)
7. Cut chicken and arrange into the dish (with vegetables you like). Then top with lemon cream sauce. Ready to serve.

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รายการที่1-7 จาก 7
รายการที่1-7 จาก 7

Chicken Steak With Pink Lemon Cream Sauce




Chicken Steak With Pink Lemon Cream Sauce - This delicious fried dish is a favorite dish of many people. But special with a unique pink cream sauce for surprise your beloved.

Ingredient of Chicken Steak With Pink Lemon Cream Sauce

1. 1 Piece Chicken Breast (peel out skin)150-200 grams
2. Soy sauce 1 Tsp.
3. Sugar 1 Tsp.
4. Cayenne pepper 1/2 Tsp.
5. Vegetable oil 1 Tsp.
6. All purpose flour (for coating fried)
7. Eggs, slightly beaten (for coating fried)
8. Bread crumbs (for coating fried)
9. Vegetable oil for frying
10. Pink salad dressing sauce 1/2 cup
11. Lime 1 Tbsp.

How to Cook of Chicken Steak With Pink Lemon Cream Sauce

1. Pound chicken breasts lightly with meat hammer.
2. Marinated chicken with sugar, soy sauce, pepper and oil at least 10 minutes.
3. Dip marinated chicken in pang sali, egg and bread crumbs.
4. Put into the frying pan. Fry with oil over medium heat.
5. Fry until cook and golden brown. Absorb oil.
6. Mix pink dressing sauce with lemon juice to make the pink lemon cream sauce. (For toping on fried chicken)
7. Cut chicken and arrange into the dish (with vegetables you like). Then top with lemon cream sauce. Ready to serve.

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Post Date     09/04/2013 เวลา 15:55:04 ( 2071 Day ago.)
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