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Deep Fried Pork Balls Wrap in Egg Noodles (Moo Sa Rong)

       By: Chef Naam  

Recipe Detail :

Deep Fried Pork Balls Wrap in Egg Noodles (Moo Sa Rong) - Delicious Thai light meal that you may not familiar with.  This menu is made from finely ground pork mixed with the seasoning. Then roll up with noodles like a ball and fry until golden crispy. Eat with the sauce for more delicious. Such a delicious appetizing!

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Deep Fried Pork Balls Wrap in Egg Noodles (Moo Sa Rong) - Delicious Thai light meal that you may not familiar with.  This menu is made from finely ground pork mixed with the seasoning. Then roll up with noodles like a ball and fry until golden crispy. Eat with the sauce for more delicious. Such a delicious appetizing!

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1. 200 grams Ground Pork
2. Celery Root (sliced - pound finely) 2 Tsp.
3. Garlic (sliced - pound finely) 2 Tsp.
4. Pepper 1/2 Tsp.
5. Salt 1/4 Tsp.
6. Fish sauce 1 Tbsp.
7. 1 Egg
8. 3 Cups Oil for frying
9. Random white rice noodles. (Not the salty kind) wet enough to dampen dry white cloth grille covers some 100 grams.

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1. Put ground pork in a bowl with all ingredients. Knead until sticky.
2. Use 4-5 white rice noodles, add pork just a little and roll them up. Arrange in a tray. And cover with a white cloth.
3. Add oil into the pan over low-medium heat. Place pork with noodles on a sieve. Then bring a sieve to fry. The oil must over it. Ladle oil pour all around and leave it for a while. Then remove from a sieve and put it to fry in the pan until golden brown. Bring up and drain dry. 
4. Eat together with Spring Roll sauce.

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รายการที่1-7 จาก 7
รายการที่1-7 จาก 7

Deep Fried Pork Balls Wrap in Egg Noodles (Moo Sa Rong)




Deep Fried Pork Balls Wrap in Egg Noodles (Moo Sa Rong) - Delicious Thai light meal that you may not familiar with. This menu is made from finely ground pork mixed with the seasoning. Then roll up with noodles like a ball and fry until golden crispy. Eat with the sauce for more delicious. Such a delicious appetizing!

Ingredient of Deep Fried Pork Balls Wrap in Egg Noodles (Moo Sa Rong)

1. 200 grams Ground Pork
2. Celery Root (sliced - pound finely) 2 Tsp.
3. Garlic (sliced - pound finely) 2 Tsp.
4. Pepper 1/2 Tsp.
5. Salt 1/4 Tsp.
6. Fish sauce 1 Tbsp.
7. 1 Egg
8. 3 Cups Oil for frying
9. Random white rice noodles. (Not the salty kind) wet enough to dampen dry white cloth grille covers some 100 grams.

How to Cook Deep Fried Pork Balls Wrap in Egg Noodles (Moo Sa Rong)

1. Put ground pork in a bowl with all ingredients. Knead until sticky.
2. Use 4-5 white rice noodles, add pork just a little and roll them up. Arrange in a tray. And cover with a white cloth.
3. Add oil into the pan over low-medium heat. Place pork with noodles on a sieve. Then bring a sieve to fry. The oil must over it. Ladle oil pour all around and leave it for a while. Then remove from a sieve and put it to fry in the pan until golden brown. Bring up and drain dry.
4. Eat together with Spring Roll sauce.

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