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Fried Garlic Shirataki (Sen Shirataki Pad Kra-Tiam)

       By: Chef Nan  

Recipe Detail :

Fried Garlic Shirataki (Sen Shirataki Pad Kra-Tiam) - Not just only fried dish, we can bring Shirataki to make hot pot menu as well. You can add chili for hot and spicy flavor.

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Fried Garlic Shirataki (Sen Shirataki Pad Kra-Tiam) - Not just only fried dish, we can bring Shirataki to make hot pot menu as well. You can add chili for hot and spicy flavor.

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1. 1 pack Shirataki or Konyak
2. 2 Tbsp. Mirin
3. 1 Tbsp. Shoyu
4. 1/2 Tbsp. Sugar
5. 1 Tsp. Sesame oil
6. 3-4 cloves Garlic
7. 5-6 Sliced goat pepper
8. Seaweed
9. 1 Tbsp. Oil
10. 2 pieces Ham

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1. Drain water from konyak. Cut if it too long.
2. Set the pan, add oil, garlic and fry. Then fry ham and konyak.
3. Season with shoyu, mirin, sugar, sesame oil, goat pepper and fry to combine together.
4. Sprinkle with seaweed before serving.
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Fried Garlic Shirataki (Sen Shirataki Pad Kra-Tiam)




Fried Garlic Shirataki (Sen Shirataki Pad Kra-Tiam) - Not just only fried dish, we can bring Shirataki to make hot pot menu as well. You can add chili for hot and spicy flavor.


Ingredient of Fried Garlic Shirataki (Sen Shirataki Pad Kra-Tiam)

1. 1 pack Shirataki or Konyak
2. 2 Tbsp. Mirin
3. 1 Tbsp. Shoyu
4. 1/2 Tbsp. Sugar
5. 1 Tsp. Sesame oil
6. 3-4 cloves Garlic
7. 5-6 Sliced goat pepper
8. Seaweed
9. 1 Tbsp. Oil
10. 2 pieces Ham

How to Cook Fried Garlic Shirataki (Sen Shirataki Pad Kra-Tiam)

1. Drain water from konyak. Cut if it too long.
2. Set the pan, add oil, garlic and fry. Then fry ham and konyak.
3. Season with shoyu, mirin, sugar, sesame oil, goat pepper and fry to combine together.
4. Sprinkle with seaweed before serving.

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Post Date     10/04/2013 เวลา 11:42:17 ( 2045 Day ago.)
Edit Date      10/09/2013 เวลา 14:29:47 ( 1892 Day ago.)

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