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Botofu Kimji (Kimchi Tofu)

       By: Chef Nan  

Recipe Detail :

Botofu Kimji (Kimchi Tofu) -  Botofu Kimji (Kimchi Tofu) is a half Korean-Japanese healthy menu with sour, salty and little spicy flavor. Eat together with steamed rice.

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Botofu Kimji (Kimchi Tofu) -  Botofu Kimji (Kimchi Tofu) is a half Korean-Japanese healthy menu with sour, salty and little spicy flavor. Eat together with steamed rice.

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For 1-2 person

1. 100 grams Kimchi
2. 100 grams Ground pork
3. 100 grams Diced soft tofu
4. 1 Tbsp. Shoyu
5. 1 Tbsp. Spring onion
6. 50 ml. Stock soup
7. 1 Tbsp. Garlic
8. 2 Tbsp. Onion
9. 1 Tsp. Sugar
10. 1 Tbsp. Oil
11. 2 Tbsp. Corn flour
1. Add oil, garlic, onion and fry together.
2. Add ground pork and fry until cook. Add kimchi and stir to combine. Season with shoyu, sugar and pour stock down.
3. Dissolve corn flour with water. And add in the mixture in step 2. Simmer, and then add tofu to fry together. Sprinkle with chopped spring onion before serving.

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Botofu Kimji (Kimchi Tofu)




Botofu Kimji (Kimchi Tofu) - Botofu Kimji (Kimchi Tofu) is a half Korean-Japanese healthy menu with sour, salty and little spicy flavor. Eat together with steamed rice.

Ingredient of Botofu Kimji (Kimchi Tofu)

1. 100 grams Kimchi
2. 100 grams Ground pork
3. 100 grams Diced soft tofu
4. 1 Tbsp. Shoyu
5. 1 Tbsp. Spring onion
6. 50 ml. Stock soup
7. 1 Tbsp. Garlic
8. 2 Tbsp. Onion
9. 1 Tsp. Sugar
10. 1 Tbsp. Oil
11. 2 Tbsp. Corn flour

How to Cook Botofu Kimji (Kimchi Tofu)

1. Add oil, garlic, onion and fry together.
2. Add ground pork and fry until cook. Add kimchi and stir to combine. Season with shoyu, sugar and pour stock down.
3. Dissolve corn flour with water. And add in the mixture in step 2. Simmer, and then add tofu to fry together. Sprinkle with chopped spring onion before serving.

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Post Date     10/04/2013 เวลา 11:45:53 ( 2386 Day ago.)
Edit Date      10/09/2013 เวลา 14:30:16 ( 2233 Day ago.)

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