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Double Boiled Bamboo Piths with Pork Rib (Soup Yuer Pai See Krong Moo Toon Ya Jeen)

       By: Chef Pat  

Recipe Detail :

Double Boiled Bamboo Piths with Pork Rib (Soup Yuer Pai See Krong Moo Toon Ya Jeen) - This is a healthy menu for every girl who wants to lose the belly fat. It also reduces high blood pressure. Bamboo is another nutrients food which soft and has white color. It's rich in protein, carbohydrates and amino acids with good for your health. Mushrooms are highly nutritious. It's nourishing, healing the body, brain system and digestive system. Chinese use them for cooking and medicinal for long time ago. Today we invite you to make Chinese food for your health. It is not difficult to make at all.




Double Boiled Bamboo Piths with Pork Rib (Soup Yuer Pai See Krong Moo Toon Ya Jeen) - This is a healthy menu for every girl who wants to lose the belly fat. It also reduces high blood pressure. Bamboo is another nutrients food which soft and has white color. It's rich in protein, carbohydrates and amino acids with good for your health. Mushrooms are highly nutritious. It's nourishing, healing the body, brain system and digestive system. Chinese use them for cooking and medicinal for long time ago. Today we invite you to make Chinese food for your health. It is not difficult to make at all.

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1. 200 grams Pork Ribs (cut into pieces)
2. Bamboo 10 lines.
3. 5 Dried mushrooms (soak in water until soft)
4. 3 celery roots
5. 5 garlic cloves
6. Cayenne pepper 1 Tbsp.
7. 1 Tbsp. Gao Gee
8. 1 Chopped coriander leaves (for sprinkle on top)
9. Soya sauce 2 Tsp.
10. 4 cup Broth.
1. Soak bamboo in a saline. Then blanch in hot water, follow with cold water before cutting. Gentry squeeze out the water.  Cut not more than 1 inch slice and chop mushrooms in long oblique.
2. Heat the soup. Pound garlic, coriander root, and put just a little pepper in the pot, follow with pork ribs. Always ladle the bubbles out until the broth clear.
3. Add bamboo, mushroom, Gao-Gee. (Chinese herb)
4. Season with soya sauce and  salt just a little
5. When pork cooked and soft, turn off gas and put in containers. Sprinkle with coriander leaves and cayenne pepper.

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Double Boiled Bamboo Piths with Pork Rib (Soup Yuer Pai See Krong Moo Toon Ya Jeen)




Double Boiled Bamboo Piths with Pork Rib (Soup Yuer Pai See Krong Moo Toon Ya Jeen)This is a healthy menu for every girl who wants to lose the belly fat. It also reduces high blood pressure. Bamboo is another nutrients food which soft and has white color. Its rich in protein, carbohydrates and amino acids with good for your health. Mushrooms are highly nutritious. Its nourishing, healing the body, brain system and digestive system. Chinese use them for cooking and medicinal for long time ago. Today we invite you to make Chinese food for your health. It is not difficult to make at all.

Ingredient of Double Boiled Bamboo Piths with Pork Rib (Soup Yuer Pai See Krong Moo Toon Ya Jeen)

1. 200 grams Pork Ribs (cut into pieces)
2. Bamboo 10 lines.
3. 5 Dried mushrooms (soak in water until soft)
4. 3 celery roots
5. 5 garlic cloves
6. Cayenne pepper 1 Tbsp.
7. 1 Tbsp. Gao Gee
8. 1 Chopped coriander leaves (for sprinkle on top)
9. Soya sauce 2 Tsp.
10. 4 cup Broth.

How to Cook Double Boiled Bamboo Piths with Pork Rib (Soup Yuer Pai See Krong Moo Toon Ya Jeen)

1. Soak bamboo in a saline. Then blanch in hot water, follow with cold water before cutting. Gentry squeeze out the water. Cut not more than 1 inch slice and chop mushrooms in long oblique.
2. Heat the soup. Pound garlic, coriander root, and put just a little pepper in the pot, follow with pork ribs. Always ladle the bubbles out until the broth clear.
3. Add bamboo, mushroom, Gao-Gee. (Chinese herb)
4. Season with soya sauce and salt just a little
5. When pork cooked and soft, turn off gas and put in containers. Sprinkle with coriander leaves and cayenne pepper.
 
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Post Date     10/04/2013 เวลา 15:47:30 ( 2644 Day ago.)
Edit Date      25/06/2013 เวลา 16:36:25 ( 2568 Day ago.)

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